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  • Brand: Pastificio Antiche Tradizioni
  • Brand: Riso Gallo
Whole Grain Venere Black Rice Gallo (500g)
      Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
      £4.40Price
      Whole Grain Venere Black Rice Gallo (500g)
          Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
          £4.40Price
          £4.40Price
          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
              £4.40Price
              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                  £4.40Price
                    • -25%
                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                      • -25%
                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                        • -25%
                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                        £3.45£4.60Regular pricePrice
                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                          • -25%
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                          £3.45£4.60Regular pricePrice
                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £4.60Price
                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.60Price
                                    • -20%
                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                      • -20%
                                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                        • -20%
                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                        £3.68£4.60Regular pricePrice
                                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                          • -20%
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £3.68£4.60Regular pricePrice
                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                              £4.60Price
                                              Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                  £4.60Price
                                                    • -20%
                                                    £2.39£2.99Regular pricePrice
                                                    Gallo Quick Cook Riso Venere Risotto (250g)
                                                      • -20%
                                                      £2.39£2.99Regular pricePrice
                                                      Gallo Quick Cook Riso Venere Risotto (250g)
                                                        • -20%
                                                        Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
                                                        £2.39£2.99Regular pricePrice
                                                        Gallo Quick Cook Riso Venere Risotto (250g)
                                                          • -20%
                                                          Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
                                                          £2.39£2.99Regular pricePrice
                                                          Veetee Basmati Rice 280g (ready in 2 minutes)
                                                          • New
                                                            Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes. Key Features: -...
                                                            £2.20Price
                                                            Veetee Basmati Rice 280g (ready in 2 minutes)
                                                            • New
                                                              Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes. Key Features: -...
                                                              £2.20Price
                                                              • New
                                                                Gallo Basmatic Rice (500g)
                                                                • New
                                                                  Gallo Basmatic Rice (500g)
                                                                  • New
                                                                    Rice, Couscous & Risotti
                                                                    Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.
                                                                    £4.70Price
                                                                    Gallo Basmatic Rice (500g)
                                                                    • New
                                                                      Rice, Couscous & Risotti
                                                                      Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.
                                                                      £4.70Price
                                                                      Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                      • New
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £4.70Price
                                                                        Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                        • New
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                          £4.70Price
                                                                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                              £4.60Price
                                                                              Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £4.60Price
                                                                                  Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                      £4.40Price
                                                                                      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                          £4.40Price
                                                                                          Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                            • -20%
                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                            £3.68£4.60Regular pricePrice
                                                                                            Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                              • -20%
                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                              £3.68£4.60Regular pricePrice
                                                                                              Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                  £4.60Price
                                                                                                  Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                      £4.60Price