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Bakery

There are 6 products.

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  • Brand: Barilla
  • Brand: Colussi
  • Brand: Divella
  • Brand: Gentilini
Divella Semola Flour (1kg)
      Divella Semola Flour (1kg)
          Baking Ingredients & Flours
          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
          £2.09Price
          Divella Semola Flour (1kg)
              Baking Ingredients & Flours
              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
              £2.09Price
              Wheat semolina Divella (500g)
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                  £1.45Price
                  Wheat semolina Divella (500g)
                      Baking Ingredients & Flours
                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                      £1.45Price
                      Barilla Wheat Flour Type 00
                          Barilla Wheat Flour Type 00
                              Baking Ingredients & Flours
                              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                              £2.10Price
                              Barilla Wheat Flour Type 00
                                  Baking Ingredients & Flours
                                  Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                  £2.10Price
                                  Gentilini Fette Biscottate (185g)
                                      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                      £2.99Price
                                      Gentilini Fette Biscottate (185g)
                                          The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                          £2.99Price
                                          Gentilini Novellini Biscuits (250g)
                                              The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                              £2.90Price
                                              Gentilini Novellini Biscuits (250g)
                                                  The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                                  £2.90Price
                                                  Colussi Gran Turchese (400g)
                                                      The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                                      £3.40Price
                                                      Colussi Gran Turchese (400g)
                                                          The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                                          £3.40Price