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Sweet Biscuits
A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
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Baking Ingredients & Flours
Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
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Sweet Biscuits
Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
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The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
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Sweet Biscuits
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
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