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Bakery

There are 5 products.

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  • Brand: Barilla
  • Brand: Bonomi
  • Brand: Vicenzi
Barilla Wheat Flour Type 00
      Barilla Wheat Flour Type 00
          Baking Ingredients & Flours
          Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
          £2.10Price
          Barilla Wheat Flour Type 00
              Baking Ingredients & Flours
              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
              £2.10Price
              Amaretti Bonomi (200gr)
                  Amaretti Bonomi (200gr)
                      The unmistakable flavour of italian amaretti, while reminiscent of childhood, never ceases to impress each time you open the packet. Wonderful both as the highlight of breakfast and the star attraction in your desserts.
                      £1.99Price
                      Amaretti Bonomi (200gr)
                          The unmistakable flavour of italian amaretti, while reminiscent of childhood, never ceases to impress each time you open the packet. Wonderful both as the highlight of breakfast and the star attraction in your desserts.
                          £1.99Price
                          • New
                            Vincenzi Lingue di Gatto (100gr)
                            • New
                              Vincenzi Lingue di Gatto (100gr)
                              • New
                                The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                £2.69Price
                                Vincenzi Lingue di Gatto (100gr)
                                • New
                                  The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                  £2.69Price
                                  £2.59Price
                                  Vicenzi Savoiardi
                                      £2.59Price
                                      Vicenzi Savoiardi
                                          Sweet Biscuits
                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                          £2.59Price
                                          Vicenzi Savoiardi
                                              Sweet Biscuits
                                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                              £2.59Price