£3.10Price
£3.10Price
Bread Substitutes
Excellent at the table and tasty snack between meals, the Buitoni Crostino dorato, crispy and tasty thin slices, brings to the table every day the pleasure and ease.
£3.10Price
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£2.90Price
£2.90Price
Sweet Biscuits
The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
£2.90Price
£3.40Price
£3.40Price
Sweet Biscuits
The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
£3.40Price
£2.60Price
£2.60Price
Sweet Biscuits
Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
£2.60Price
£2.69Price
£2.69Price
- New
- New
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
£2.69Price
£2.99Price
£2.99Price
Bread Substitutes
The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique.
The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk.
When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
£2.99Price
Bread Substitutes
Excellent by itself the Buitoni crostino with whole wheat flour, rich in fiber and flavor, is a fun and tasty alternative to bread, and as a snack to accompany each dish with imagination.
£3.49Price
£3.99Price
£3.99Price
Bread Substitutes
Store cold at + 4 ° C
How to use:
1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).
2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used).
3- Fill the dough with the desired preparation and cook until golden (20-30 min). ...
£3.99Price
£2.59Price
£2.59Price
Sweet Biscuits
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
£2.59Price
£4.50Price
£4.50Price
- New
- New
Bread Substitutes
Buitoni's round puff pastry is ideal for both sweet and savory preparations, and is already rolled out on a convenient sheet of baking paper.Use it to make tasty savory pies or delicious sweets for your snacks.
£4.50Price