The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
The most famous puffed popped chips in Italy, Cipster are produced by Saiwa and have been around for longer than 70 years. This is the classic package in a box. Perfect temptation!
Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.