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Bakery

There are 5 products.

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  • Brand: Barilla
  • Brand: Colussi
  • Brand: Vicenzi
Barilla Wheat Flour Type 00
      Barilla Wheat Flour Type 00
          Baking Ingredients & Flours
          Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
          £2.10Price
          Barilla Wheat Flour Type 00
              Baking Ingredients & Flours
              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
              £2.10Price
              Colussi Gran Turchese (400g)
                  The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                  £3.40Price
                  Colussi Gran Turchese (400g)
                      The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                      £3.40Price
                      • New
                        Vincenzi Lingue di Gatto (100gr)
                        • New
                          Vincenzi Lingue di Gatto (100gr)
                          • New
                            The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                            £2.69Price
                            Vincenzi Lingue di Gatto (100gr)
                            • New
                              The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                              £2.69Price
                              £2.59Price
                              Vicenzi Savoiardi
                                  £2.59Price
                                  Vicenzi Savoiardi
                                      Sweet Biscuits
                                      The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                      £2.59Price
                                      Vicenzi Savoiardi
                                          Sweet Biscuits
                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                          £2.59Price