GOOD FOR...
The line ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up feeling an intense taste: that's why Galbusera created a range of baked goods made with naturally gluten-free ingredients, but still full of flavor. Content: 4 packets of 45g.
GOOD FOR...
The line ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up feeling an intense taste: that's why Galbusera created a range of baked goods made with naturally gluten-free ingredients, but still full of flavor. Content: 4 packets of 45g.
GOOD FOR ...
Tasty biscuits made for those who want to feel an intense strong taste, but at the same time want to reduce the use of sugar. Wealthy selected ingredients such as whole milk and fresh eggs are used to make this tasty Frollini. Ideal for a simple, nutritious and good breakfast.
SPECIFICS
Without added sugar
GOOD FOR ...
Tasty biscuits made for those who want to feel an intense strong taste, but at the same time want to reduce the use of sugar. Wealthy selected ingredients such as whole milk and fresh eggs are used to make this tasty Frollini. Ideal for a simple, nutritious and good breakfast.
SPECIFICS
Without added sugar
Simply the best. Atene is made with simple ingredients like flour of very high quality grade, sugar beet and cane sugar. The decorations on the surface, inspired by the beauty of ancient Greece, make a unique biscuit. To give you every day all the magic of a moment to savor.
Simply the best. Atene is made with simple ingredients like flour of very high quality grade, sugar beet and cane sugar. The decorations on the surface, inspired by the beauty of ancient Greece, make a unique biscuit. To give you every day all the magic of a moment to savor.
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day. Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.
Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day. Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
Galbusera colazione, zero grano, biscotti frollini senza glutine e senza lattosio 220gr.
Gluten-free classic shortbread with all the taste of wildflower honey. Made with ingredients obtained from gluten-free raw materials, but rich in taste.
Galbusera colazione, zero grano, biscotti frollini senza glutine e senza lattosio 220gr.
Gluten-free classic shortbread with all the taste of wildflower honey. Made with ingredients obtained from gluten-free raw materials, but rich in taste.