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    Culatello di Zibello DOP Sliced (Approx. 100g)

    £7.80
    VAT included
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    A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
    Pork Leg, Salt, Pepper.
    FS01801

    Data sheet

    Organic
    no
    Alcohol
    no

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    Culatello di Zibello DOP Sliced (Approx. 100g)

    £7.80
    VAT included

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