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Cured Meat

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Spicy Spianata Salame Sliced (Approx.100g)
  • New
    Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
    £2.90Price
    Spicy Spianata Salame Sliced (Approx.100g)
    • New
      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
      £2.90Price
      San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
      • New
        ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
        £4.69Price
        San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
        • New
          ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
          £4.69Price
          • New
          • -35%
          San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
          • New
          • -35%
          San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
          • New
          • -35%
          ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
          £6.11£9.40Regular pricePrice
          San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
          • New
          • -35%
          ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
          £6.11£9.40Regular pricePrice
          • New
            Salame Toscano Sliced (Approx.100g)
            • New
              A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
              £3.30Price
              Salame Toscano Sliced (Approx.100g)
              • New
                A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
                £3.30Price
                • New
                • -15%
                £16.99£19.99Regular pricePrice
                Zampone Fini Gluten Free (1Kg)
                • New
                • -15%
                £16.99£19.99Regular pricePrice
                Zampone Fini Gluten Free (1Kg)
                • New
                • -15%
                One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
                £16.99£19.99Regular pricePrice
                Zampone Fini Gluten Free (1Kg)
                • New
                • -15%
                One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
                £16.99£19.99Regular pricePrice
                • New
                  `Nduja di Spilinga (Approx. 350g)
                  • New
                    One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                    £8.70Price
                    `Nduja di Spilinga (Approx. 350g)
                    • New
                      One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                      £8.70Price
                      • New
                        Sliced Ham Riserva (Approx. 100g)
                        • New
                          ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                          £5.60Price
                          Sliced Ham Riserva (Approx. 100g)
                          • New
                            ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                            £5.60Price
                            • New
                              Pork Lard - Strutto (500g)
                              • New
                                Pork Lard - Strutto (500g)
                                • New
                                  A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.
                                  £4.50Price
                                  Pork Lard - Strutto (500g)
                                  • New
                                    A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.
                                    £4.50Price
                                    • New
                                      Salame Milano Sliced (Approx.100g)
                                      • New
                                        Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                        £2.70Price
                                        Salame Milano Sliced (Approx.100g)
                                        • New
                                          Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                          £2.70Price
                                          • New
                                            Sliced Ham Riserva (Approx. 200g)
                                            • New
                                              Sliced Ham Riserva (Approx. 200g)
                                              • New
                                                ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                                £11.99Price
                                                Sliced Ham Riserva (Approx. 200g)
                                                • New
                                                  ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                                  £11.99Price
                                                  • New
                                                    Speck Alto Adige IGP (Approx. 3.2kg)
                                                    • New
                                                      A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                                      £59.00Price
                                                      Speck Alto Adige IGP (Approx. 3.2kg)
                                                      • New
                                                        A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                                        £59.00Price
                                                        • New
                                                          Salame Napoli Sliced (Approx.100g)
                                                          • New
                                                            This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                            £2.90Price
                                                            Salame Napoli Sliced (Approx.100g)
                                                            • New
                                                              This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                              £2.90Price
                                                              • New
                                                                Salame Felino Sliced (Approx.100g)
                                                                • New
                                                                  Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                                                                  £3.90Price
                                                                  Salame Felino Sliced (Approx.100g)
                                                                  • New
                                                                    Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                                                                    £3.90Price
                                                                    Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                                    • New
                                                                      A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                                      £68.00Price
                                                                      Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                                      • New
                                                                        A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                                        £68.00Price
                                                                        Speck from Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                                        • New
                                                                          ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                                          £3.03Price
                                                                          Speck from Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                                          • New
                                                                            ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                                            £3.03Price
                                                                            • New
                                                                              Chianina Bresaola (about 3kg)
                                                                              • New
                                                                                Chianina Bresaola (about 3kg)
                                                                                • New
                                                                                  ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication). PRODUCT CHARACTERISTICS: The name bresaola dates back to the original "brasaola" used by the first manufactures referring to the salting and drying process through the use of braziers. The "punta d'anca" (top of the...
                                                                                  £171.00Price
                                                                                  Chianina Bresaola (about 3kg)
                                                                                  • New
                                                                                    ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication). PRODUCT CHARACTERISTICS: The name bresaola dates back to the original "brasaola" used by the first manufactures referring to the salting and drying process through the use of braziers. The "punta d'anca" (top of the...
                                                                                    £171.00Price
                                                                                    • New
                                                                                      Ham from Norcia Sliced (Approx. 100g)
                                                                                      • New
                                                                                        Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                                                        £3.60Price
                                                                                        Ham from Norcia Sliced (Approx. 100g)
                                                                                        • New
                                                                                          Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                                                          £3.60Price
                                                                                          • New
                                                                                            Finocchiona IGP Sliced (Approx.100g)
                                                                                            • New
                                                                                              A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                                              £4.20Price
                                                                                              Finocchiona IGP Sliced (Approx.100g)
                                                                                              • New
                                                                                                A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                                                £4.20Price
                                                                                                • New
                                                                                                  Wild Boar Salame Sliced (Approx.100g)
                                                                                                  • New
                                                                                                    A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                                                                                    £3.90Price
                                                                                                    Wild Boar Salame Sliced (Approx.100g)
                                                                                                    • New
                                                                                                      A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                                                                                      £3.90Price
                                                                                                      Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                                                      • New
                                                                                                        ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                        £3.15Price
                                                                                                        Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                                                        • New
                                                                                                          ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                          £3.15Price
                                                                                                          • New
                                                                                                            Spicy Spianata Salame (Approx. 1.3kg)
                                                                                                            • New
                                                                                                              Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                                              £27.00Price
                                                                                                              Spicy Spianata Salame (Approx. 1.3kg)
                                                                                                              • New
                                                                                                                Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                                                £27.00Price
                                                                                                                • New
                                                                                                                  Salamino Cacciatorino DOP (Approx. 200g)
                                                                                                                  • New
                                                                                                                    Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                                                    £6.59Price
                                                                                                                    Salamino Cacciatorino DOP (Approx. 200g)
                                                                                                                    • New
                                                                                                                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                                                      £6.59Price
                                                                                                                      • New
                                                                                                                        Parma Ham On The Bone (Approx. 11kg)
                                                                                                                        • New
                                                                                                                          The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                          £234.50Price
                                                                                                                          Parma Ham On The Bone (Approx. 11kg)
                                                                                                                          • New
                                                                                                                            The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                            £234.50Price
                                                                                                                            Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                                            • New
                                                                                                                              ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                              £6.30Price
                                                                                                                              Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                                              • New
                                                                                                                                ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                                £6.30Price