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Cured Meat

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Spicy Spianata Salame Sliced (Approx.100g)
  • New
    Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
    £3.40Price
    Spicy Spianata Salame Sliced (Approx.100g)
    • New
      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
      £3.40Price
      San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
      • New
        ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
        £5.30Price
        San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
        • New
          ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
          £5.30Price
          San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
          • New
            ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
            £10.50Price
            San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
            • New
              ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
              £10.50Price
              • New
                Salame Toscano Sliced (Approx.100g)
                • New
                  A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
                  £3.30Price
                  Salame Toscano Sliced (Approx.100g)
                  • New
                    A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
                    £3.30Price
                    • New
                    • -15%
                    £16.99£19.99Regular pricePrice
                    Zampone Fini Gluten Free (1Kg)
                    • New
                    • -15%
                    £16.99£19.99Regular pricePrice
                    Zampone Fini Gluten Free (1Kg)
                    • New
                    • -15%
                    One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
                    £16.99£19.99Regular pricePrice
                    Zampone Fini Gluten Free (1Kg)
                    • New
                    • -15%
                    One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
                    £16.99£19.99Regular pricePrice
                    • New
                      `Nduja di Spilinga (Approx. 450g)
                      • New
                        One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                        £9.60Price
                        `Nduja di Spilinga (Approx. 450g)
                        • New
                          One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                          £9.60Price
                          • New
                            Sliced Ham Riserva (Approx. 100g)
                            • New
                              ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                              £5.30Price
                              Sliced Ham Riserva (Approx. 100g)
                              • New
                                ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                £5.30Price
                                • New
                                  Salame Milano Sliced (Approx.100g)
                                  • New
                                    Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                    £3.70Price
                                    Salame Milano Sliced (Approx.100g)
                                    • New
                                      Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                      £3.70Price
                                      • New
                                      • -15%
                                      £8.93£10.50Regular pricePrice
                                      Sliced Ham Riserva (Approx. 200g)
                                      • New
                                      • -15%
                                      £8.93£10.50Regular pricePrice
                                      Sliced Ham Riserva (Approx. 200g)
                                      • New
                                      • -15%
                                      ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                      £8.93£10.50Regular pricePrice
                                      Sliced Ham Riserva (Approx. 200g)
                                      • New
                                      • -15%
                                      ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                      £8.93£10.50Regular pricePrice
                                      • New
                                        Speck Alto Adige IGP (Approx. 3.2kg)
                                        • New
                                          A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                          £74.99Price
                                          Speck Alto Adige IGP (Approx. 3.2kg)
                                          • New
                                            A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                            £74.99Price
                                            • New
                                            • -30%
                                            £2.03£2.90Regular pricePrice
                                            Salame Napoli Sliced (Approx.100g)
                                            • New
                                            • -30%
                                            £2.03£2.90Regular pricePrice
                                            Salame Napoli Sliced (Approx.100g)
                                            • New
                                            • -30%
                                            This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                            £2.03£2.90Regular pricePrice
                                            Salame Napoli Sliced (Approx.100g)
                                            • New
                                            • -30%
                                            This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                            £2.03£2.90Regular pricePrice
                                            • New
                                              Salame Felino Sliced (Approx.100g)
                                              • New
                                                Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                                                £3.90Price
                                                Salame Felino Sliced (Approx.100g)
                                                • New
                                                  Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                                                  £3.90Price
                                                  Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                  • New
                                                    A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                    £69.90Price
                                                    Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                    • New
                                                      A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                      £69.90Price
                                                      Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                      • New
                                                        ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                        £4.69Price
                                                        Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                        • New
                                                          ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                          £4.69Price
                                                          • New
                                                            Ham from Norcia Sliced (Approx. 100g)
                                                            • New
                                                              Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                              £3.60Price
                                                              Ham from Norcia Sliced (Approx. 100g)
                                                              • New
                                                                Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                                                £3.60Price
                                                                • New
                                                                  Finocchiona IGP Sliced (Approx.100g)
                                                                  • New
                                                                    A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                    £4.20Price
                                                                    Finocchiona IGP Sliced (Approx.100g)
                                                                    • New
                                                                      A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                      £4.20Price
                                                                      • New
                                                                        Wild Boar Salame Sliced (Approx.100g)
                                                                        • New
                                                                          A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                                                          £4.99Price
                                                                          Wild Boar Salame Sliced (Approx.100g)
                                                                          • New
                                                                            A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                                                            £4.99Price
                                                                            Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                            • New
                                                                              ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                              £4.60Price
                                                                              Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                              • New
                                                                                ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                £4.60Price
                                                                                • New
                                                                                  Spicy Spianata Salame (Approx. 1.3kg)
                                                                                  • New
                                                                                    Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                    £28.40Price
                                                                                    Spicy Spianata Salame (Approx. 1.3kg)
                                                                                    • New
                                                                                      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                      £28.40Price
                                                                                      • New
                                                                                        Salamino Cacciatorino DOP (Approx. 200g)
                                                                                        • New
                                                                                          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                          £6.75Price
                                                                                          Salamino Cacciatorino DOP (Approx. 200g)
                                                                                          • New
                                                                                            Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                            £6.75Price
                                                                                            • New
                                                                                              Parma Ham On The Bone (Approx. 11kg)
                                                                                              • New
                                                                                                The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                £234.50Price
                                                                                                Parma Ham On The Bone (Approx. 11kg)
                                                                                                • New
                                                                                                  The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                  £234.50Price
                                                                                                  Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                  • New
                                                                                                    ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                    £7.99Price
                                                                                                    Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                    • New
                                                                                                      ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                      £7.99Price
                                                                                                      Salamino Cacciatorino Galbanetto (Approx. 200g)
                                                                                                      • New
                                                                                                        Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
                                                                                                        £6.99Price
                                                                                                        Salamino Cacciatorino Galbanetto (Approx. 200g)
                                                                                                        • New
                                                                                                          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
                                                                                                          £6.99Price
                                                                                                          Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
                                                                                                          • New
                                                                                                            ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                            £6.50Price
                                                                                                            Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
                                                                                                            • New
                                                                                                              ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                              £6.50Price