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Spicy Spianata Salame Sliced (Approx.100g)
  • New
    Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
    £2.90Price
    Spicy Spianata Salame Sliced (Approx.100g)
    • New
      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
      £2.90Price
      Pork Lard - Strutto (500g)
          A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.
          £4.50Price
          Pork Lard - Strutto (500g)
              A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.
              £4.50Price
              £10.53£11.70Regular pricePrice
              Spicy Salamella (Approx. 600g)
              • New
              • -10%
              £10.53£11.70Regular pricePrice
              Spicy Salamella (Approx. 600g)
              • New
              • -10%
              Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
              £10.53£11.70Regular pricePrice
              Spicy Salamella (Approx. 600g)
              • New
              • -10%
              Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
              £10.53£11.70Regular pricePrice
              Speck from Alto Adige IGP/PGI Sliced (Approx. 100g)
              • New
                ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                £2.90Price
                Speck from Alto Adige IGP/PGI Sliced (Approx. 100g)
                • New
                  ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                  £2.90Price
                  Salamino Cacciatorino DOP (Approx. 200g)
                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                      £6.50Price
                      Salamino Cacciatorino DOP (Approx. 200g)
                          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                          £6.50Price
                          Smoked Pancetta - Sliced Pork Belly (Approx. 100g)
                          • New
                            Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                            £2.10Price
                            Smoked Pancetta - Sliced Pork Belly (Approx. 100g)
                            • New
                              Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                              £2.10Price
                              Salamino Cacciatorino Galbanetto (Approx. 200g)
                                  Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as...
                                  £6.50Price
                                  Salamino Cacciatorino Galbanetto (Approx. 200g)
                                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as...
                                      £6.50Price
                                      Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                          £6.30Price
                                          Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                              Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                              £6.30Price
                                              Salame Napoli Sliced (Approx.100g)
                                              • New
                                                This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                £2.90Price
                                                Salame Napoli Sliced (Approx.100g)
                                                • New
                                                  This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                  £2.90Price
                                                  Smoked Pancetta - Diced Pork Belly (Approx. 100g)
                                                      Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                      £2.10Price
                                                      Smoked Pancetta - Diced Pork Belly (Approx. 100g)
                                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                          £2.10Price
                                                          Salame Milano Sliced (Approx.100g)
                                                          • New
                                                            Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                            £2.70Price
                                                            Salame Milano Sliced (Approx.100g)
                                                            • New
                                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                              £2.70Price
                                                              Salame Felino Sliced (Approx.100g)
                                                              • New
                                                                Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                                                                £3.90Price
                                                                Salame Felino Sliced (Approx.100g)
                                                                • New
                                                                  Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                                                                  £3.90Price
                                                                  Porchetta di Ariccia (100g)
                                                                      Freshly Sliced Salami
                                                                      Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                      £3.00Price
                                                                      Porchetta di Ariccia (100g)
                                                                          Freshly Sliced Salami
                                                                          Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                          £3.00Price
                                                                          San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
                                                                          • New
                                                                            ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                                                                            £8.90Price
                                                                            San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
                                                                            • New
                                                                              ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                                                                              £8.90Price
                                                                              Parma Ham On The Bone (Approx. 11kg)
                                                                              • New
                                                                                The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                £214.50Price
                                                                                Parma Ham On The Bone (Approx. 11kg)
                                                                                • New
                                                                                  The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                  £214.50Price
                                                                                  Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                      The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                      £221.50Price
                                                                                      Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                          The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                          £221.50Price
                                                                                          San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
                                                                                          • New
                                                                                            ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                                                                                            £4.69Price
                                                                                            San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
                                                                                            • New
                                                                                              ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
                                                                                              £4.69Price
                                                                                              `Nduja di Spilinga (Approx. 450g)
                                                                                                  One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta sauces...
                                                                                                  £9.00Price
                                                                                                  `Nduja di Spilinga (Approx. 450g)
                                                                                                      One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta sauces...
                                                                                                      £9.00Price
                                                                                                      San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                      • New
                                                                                                        The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                        £265.00Price
                                                                                                        San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                        • New
                                                                                                          The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                          £265.00Price
                                                                                                          Roasted Turkey Sliced (Approx. 200g)
                                                                                                          • New
                                                                                                            Light and tender roast turkey sliced freshly to your order. Italians love to eat this just as they eat prosciutto. Try serving it simply with sliced tomatoes, in salad or wrapped with stracchino. It's also perfect for a quick panino or filling for sandwiches.
                                                                                                            £5.20Price
                                                                                                            Roasted Turkey Sliced (Approx. 200g)
                                                                                                            • New
                                                                                                              Light and tender roast turkey sliced freshly to your order. Italians love to eat this just as they eat prosciutto. Try serving it simply with sliced tomatoes, in salad or wrapped with stracchino. It's also perfect for a quick panino or filling for sandwiches.
                                                                                                              £5.20Price
                                                                                                              Speck Alto Adige IGP (Approx. 3.2kg)
                                                                                                              • New
                                                                                                                A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                                                                                                £59.00Price
                                                                                                                Speck Alto Adige IGP (Approx. 3.2kg)
                                                                                                                • New
                                                                                                                  A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                                                                                                                  £59.00Price
                                                                                                                  Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                                                  • New
                                                                                                                    A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his...
                                                                                                                    £234.00Price
                                                                                                                    Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                                                    • New
                                                                                                                      A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his...
                                                                                                                      £234.00Price
                                                                                                                      Mortadella with pistacchio (about 20kg)
                                                                                                                      • New
                                                                                                                        Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                                                                                                        £270.00Price
                                                                                                                        Mortadella with pistacchio (about 20kg)
                                                                                                                        • New
                                                                                                                          Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                                                                                                          £270.00Price