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Cured Meat

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£2.89£3.40Regular pricePrice
Spicy Spianata Salame Sliced (Approx. 100g)
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£2.89£3.40Regular pricePrice
Spicy Spianata Salame Sliced (Approx. 100g)
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Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
£2.89£3.40Regular pricePrice
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Spicy Spianata Salame Sliced (Approx. 100g)
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Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
£2.89£3.40Regular pricePrice
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£6.74£8.99Regular pricePrice
Fini Cotechino Gluten Free (500g)
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£6.74£8.99Regular pricePrice
Fini Cotechino Gluten Free (500g)
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Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
£6.74£8.99Regular pricePrice
Fini Cotechino Gluten Free (500g)
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Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
£6.74£8.99Regular pricePrice
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San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
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San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
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ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
£4.51£5.30Regular pricePrice
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San Daniele Prosciutto DOP/PDO Sliced (Approx. 100g)
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ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
£4.51£5.30Regular pricePrice
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San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
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San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
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ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
£8.93£10.50Regular pricePrice
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San Daniele Prosciutto DOP/PDO Sliced (Approx. 200g)
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ORIGINS AND CERTIFICATIONS: At Nifeislife quality control is paramount. Our mission is now to improve the transparency of the provenance of all our fresh product so that you can make an informed choice over the food you buy. Our San Daniele is produced by King's Prosciutti, il Prosciutto del "Cestello". The craftsmanship of the company is...
£8.93£10.50Regular pricePrice
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£2.81£3.30Regular pricePrice
Salame Toscano Sliced (Approx. 100g)
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£2.81£3.30Regular pricePrice
Salame Toscano Sliced (Approx. 100g)
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A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
£2.81£3.30Regular pricePrice
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Salame Toscano Sliced (Approx. 100g)
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A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
£2.81£3.30Regular pricePrice
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£12.99£19.99Regular pricePrice
Zampone Fini Gluten Free (1Kg)
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£12.99£19.99Regular pricePrice
Zampone Fini Gluten Free (1Kg)
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One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
£12.99£19.99Regular pricePrice
Zampone Fini Gluten Free (1Kg)
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One of the most famous gastronomic traditions it is made of cooked Pork meats. It is prepared with selected pork meats and the added ingredient of rind that gives the product a studied and well- balanced aromatic flavour that guarantees a unique taste experience.
£12.99£19.99Regular pricePrice
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£8.49£9.99Regular pricePrice
`Nduja di Spilinga (Approx. 450g)
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£8.49£9.99Regular pricePrice
`Nduja di Spilinga (Approx. 450g)
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One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
£8.49£9.99Regular pricePrice
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`Nduja di Spilinga (Approx. 450g)
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One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
£8.49£9.99Regular pricePrice
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£4.51£5.30Regular pricePrice
Sliced Ham Riserva (Approx. 100g)
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£4.51£5.30Regular pricePrice
Sliced Ham Riserva (Approx. 100g)
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***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
£4.51£5.30Regular pricePrice
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Sliced Ham Riserva (Approx. 100g)
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***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
£4.51£5.30Regular pricePrice
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£2.58£3.04Regular pricePrice
Salame Milano Sliced (Approx. 100g)
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£2.58£3.04Regular pricePrice
Salame Milano Sliced (Approx. 100g)
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Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
£2.58£3.04Regular pricePrice
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Salame Milano Sliced (Approx. 100g)
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Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
£2.58£3.04Regular pricePrice
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£8.93£10.50Regular pricePrice
Sliced Ham Riserva (Approx. 200g)
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£8.93£10.50Regular pricePrice
Sliced Ham Riserva (Approx. 200g)
  • New
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***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
£8.93£10.50Regular pricePrice
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Sliced Ham Riserva (Approx. 200g)
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***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
£8.93£10.50Regular pricePrice
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Speck Alto Adige IGP (Approx. 3.2kg) Eccellenza Italiana
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Speck Alto Adige IGP (Approx. 3.2kg) Eccellenza Italiana
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A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
£56.24£74.99Regular pricePrice
Speck Alto Adige IGP (Approx. 3.2kg) Eccellenza Italiana
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A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
£56.24£74.99Regular pricePrice
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£2.72£3.20Regular pricePrice
Salame Napoli Sliced (Approx.100g)
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£2.72£3.20Regular pricePrice
Salame Napoli Sliced (Approx.100g)
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This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
£2.72£3.20Regular pricePrice
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Salame Napoli Sliced (Approx.100g)
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This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
£2.72£3.20Regular pricePrice
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£3.39£3.99Regular pricePrice
Salame Felino Sliced (Approx.100g)
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£3.39£3.99Regular pricePrice
Salame Felino Sliced (Approx.100g)
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Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
£3.39£3.99Regular pricePrice
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Salame Felino Sliced (Approx.100g)
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Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
£3.39£3.99Regular pricePrice
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Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
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Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
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A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
£61.97£72.90Regular pricePrice
Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
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A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
£61.97£72.90Regular pricePrice
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£3.99£4.69Regular pricePrice
Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
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£3.99£4.69Regular pricePrice
Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
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ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
£3.99£4.69Regular pricePrice
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Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
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ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
£3.99£4.69Regular pricePrice
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£3.06£3.60Regular pricePrice
Ham from Norcia Sliced (Approx. 100g)
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£3.06£3.60Regular pricePrice
Ham from Norcia Sliced (Approx. 100g)
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Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
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Ham from Norcia Sliced (Approx. 100g)
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Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
£3.06£3.60Regular pricePrice
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£3.57£4.20Regular pricePrice
Finocchiona IGP Sliced (Approx.100g)
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£3.57£4.20Regular pricePrice
Finocchiona IGP Sliced (Approx.100g)
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A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
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Finocchiona IGP Sliced (Approx.100g)
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A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
£3.57£4.20Regular pricePrice
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£4.24£4.99Regular pricePrice
Wild Boar Salame Sliced (Approx. 100g)
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£4.24£4.99Regular pricePrice
Wild Boar Salame Sliced (Approx. 100g)
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A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
£4.24£4.99Regular pricePrice
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Wild Boar Salame Sliced (Approx. 100g)
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A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
£4.24£4.99Regular pricePrice
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Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
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Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
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ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
£3.91£4.60Regular pricePrice
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Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
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ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
£3.91£4.60Regular pricePrice
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£25.16£29.60Regular pricePrice
Spicy Spianata Salame (Approx. 1.3kg)
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£25.16£29.60Regular pricePrice
Spicy Spianata Salame (Approx. 1.3kg)
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Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
£25.16£29.60Regular pricePrice
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Spicy Spianata Salame (Approx. 1.3kg)
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Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
£25.16£29.60Regular pricePrice
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£5.74£6.75Regular pricePrice
Salamino Cacciatorino DOP (Approx. 200g)
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£5.74£6.75Regular pricePrice
Salamino Cacciatorino DOP (Approx. 200g)
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Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
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Salamino Cacciatorino DOP (Approx. 200g)
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Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
£5.74£6.75Regular pricePrice
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£199.33£234.50Regular pricePrice
Parma Ham On The Bone (Approx. 11kg)
  • New
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£199.33£234.50Regular pricePrice
Parma Ham On The Bone (Approx. 11kg)
  • New
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The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
£199.33£234.50Regular pricePrice
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Parma Ham On The Bone (Approx. 11kg)
  • New
  • -15%
The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
£199.33£234.50Regular pricePrice
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Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
  • New
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Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
  • New
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ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
£6.79£7.99Regular pricePrice
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Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
  • New
  • -15%
ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
£6.79£7.99Regular pricePrice
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Salamino Cacciatorino Galbanetto (Approx. 200g)
  • New
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£5.94£6.99Regular pricePrice
Salamino Cacciatorino Galbanetto (Approx. 200g)
  • New
  • -15%
Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
£5.94£6.99Regular pricePrice
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Salamino Cacciatorino Galbanetto (Approx. 200g)
  • New
  • -15%
Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
£5.94£6.99Regular pricePrice
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