Cured Meat

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£3.40Price
Spicy Spianata Salame Sliced (Approx. 100g)
      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
      £3.40Price
      Spicy Spianata Salame Sliced (Approx. 100g)
          Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
          £3.40Price
          Sliced Prosciutto from Friuli (Approx. 100g)
              PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
              £5.59Price
              Sliced Prosciutto from Friuli (Approx. 100g)
                  PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                  £5.59Price
                  Sliced Prosciutto from Friuli (Approx. 200g)
                      PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                      £10.50Price
                      Sliced Prosciutto from Friuli (Approx. 200g)
                          PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                          £10.50Price
                          Salame Toscano Sliced (Approx. 100g)
                              A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
                              £3.10Price
                              Salame Toscano Sliced (Approx. 100g)
                                  A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
                                  £3.10Price
                                  Sliced Ham Riserva (Approx. 100g)
                                      ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                      £5.30Price
                                      Sliced Ham Riserva (Approx. 100g)
                                          ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                          £5.30Price
                                          Salame Milano Sliced (Approx. 100g)
                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                              £2.90Price
                                              Salame Milano Sliced (Approx. 100g)
                                                  Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                  £2.90Price
                                                  Sliced Ham Riserva (Approx. 200g)
                                                      ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                                      £11.50Price
                                                      Sliced Ham Riserva (Approx. 200g)
                                                          ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                                          £11.50Price
                                                          Speck Alto Adige IGP (Approx. 2.9kg)
                                                              A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige  can be made only with lean, firm pork thighs...
                                                              £66.90Price
                                                              Speck Alto Adige IGP (Approx. 2.9kg)
                                                                  A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige  can be made only with lean, firm pork thighs...
                                                                  £66.90Price
                                                                  £3.20Price
                                                                  Salame Napoli Sliced (Approx.100g)
                                                                      This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                                      £3.20Price
                                                                      Salame Napoli Sliced (Approx.100g)
                                                                          This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                                          £3.20Price
                                                                          Salame Felino Sliced (Approx.100g)
                                                                              Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of...
                                                                              £3.99Price
                                                                              Salame Felino Sliced (Approx.100g)
                                                                                  Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of...
                                                                                  £3.99Price
                                                                                  Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                                                      A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                                                      £76.90Price
                                                                                      Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                                                          A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                                                          £76.90Price
                                                                                          Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                                                              ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                                                              £5.40Price
                                                                                              Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                                                                  ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                                                                  £5.40Price
                                                                                                  Finocchiona IGP Sliced (Approx.100g)
                                                                                                      A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                                                      £4.20Price
                                                                                                      Finocchiona IGP Sliced (Approx.100g)
                                                                                                          A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                                                          £4.20Price
                                                                                                          Wild Boar Salame Sliced (Approx. 100g)
                                                                                                              A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                                                                                              £4.99Price
                                                                                                              Wild Boar Salame Sliced (Approx. 100g)
                                                                                                                  A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                                                                                                  £4.99Price
                                                                                                                  Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                                                                      ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                      £4.60Price
                                                                                                                      Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                                                                          ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                          £4.60Price
                                                                                                                          Spicy Spianata Salame (Approx. 1.3kg)
                                                                                                                              Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                                                              £29.60Price
                                                                                                                              Spicy Spianata Salame (Approx. 1.3kg)
                                                                                                                                  Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                                                                  £29.60Price
                                                                                                                                  Salamino Cacciatorino DOP (Approx. 200g)
                                                                                                                                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                                                                      £6.19Price
                                                                                                                                      Salamino Cacciatorino DOP (Approx. 200g)
                                                                                                                                          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                                                                          £6.19Price
                                                                                                                                          Parma Ham On The Bone (Approx. 11kg)
                                                                                                                                              The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                                              £239.00Price
                                                                                                                                              Parma Ham On The Bone (Approx. 11kg)
                                                                                                                                                  The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                                                  £239.00Price
                                                                                                                                                  Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                                                                      ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                                                      £7.99Price
                                                                                                                                                      Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                                                                          ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                                                          £7.99Price
                                                                                                                                                          Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
                                                                                                                                                              ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                                                                              £6.50Price
                                                                                                                                                              Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
                                                                                                                                                                  ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                                                                                  £6.50Price
                                                                                                                                                                  Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                                                                                                      The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                                                                      £245.00Price
                                                                                                                                                                      Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                                                                                                          The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                                                                          £245.00Price
                                                                                                                                                                          Capocollo di Avellino (Approx. 1.5kg)
                                                                                                                                                                              Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
                                                                                                                                                                              £43.50Price
                                                                                                                                                                              Capocollo di Avellino (Approx. 1.5kg)
                                                                                                                                                                                  Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
                                                                                                                                                                                  £43.50Price
                                                                                                                                                                                    • special price
                                                                                                                                                                                    San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                                                                                                      • special price
                                                                                                                                                                                      San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                                                                                                        • special price
                                                                                                                                                                                        The authentic cured ham on the bone, San Daniele D.O.P. From Friuli It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                                                                                                        £299.00Price
                                                                                                                                                                                        San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                                                                                                          • special price
                                                                                                                                                                                          The authentic cured ham on the bone, San Daniele D.O.P. From Friuli It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                                                                                                          £299.00Price
                                                                                                                                                                                          Salame Milano (Approx.1.5kg)
                                                                                                                                                                                              Salame Milano (Approx.1.5kg)
                                                                                                                                                                                                  Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                                                                                                                                                                  £36.00Price
                                                                                                                                                                                                  Salame Milano (Approx.1.5kg)
                                                                                                                                                                                                      Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                                                                                                                                                                      £36.00Price