Cured Meat

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£3.40Price
Spicy Spianata Salame Sliced (Approx. 100g)
      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
      £3.40Price
      Spicy Spianata Salame Sliced (Approx. 100g)
          Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
          £3.40Price
          Sliced Prosciutto from Friuli (Approx. 100g)
              PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
              £5.59Price
              Sliced Prosciutto from Friuli (Approx. 100g)
                  PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                  £5.59Price
                  Sliced Prosciutto from Friuli (Approx. 200g)
                      PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                      £10.50Price
                      Sliced Prosciutto from Friuli (Approx. 200g)
                          PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                          £10.50Price
                          `Nduja di Spilinga (Approx. 450g)
                              One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                              £9.99Price
                              `Nduja di Spilinga (Approx. 450g)
                                  One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                                  £9.99Price
                                  Sliced Ham Riserva (Approx. 100g)
                                      ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                      £5.30Price
                                      Sliced Ham Riserva (Approx. 100g)
                                          ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                          £5.30Price
                                          Salame Milano Sliced (Approx. 100g)
                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                              £2.90Price
                                              Salame Milano Sliced (Approx. 100g)
                                                  Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                  £2.90Price
                                                  Sliced Ham Riserva (Approx. 200g)
                                                      ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                                      £11.50Price
                                                      Sliced Ham Riserva (Approx. 200g)
                                                          ***THIS IS THE REAL PROSCIUTTO CRUDO SLICED FROM PARMA HAM. EU REGULATION DOESN'T ALLOW IT TO BE CALLED "PARMA HAM" UNLESS IT'S SLICED IN FRONT OF THE BUYER. BEWARE OF ALL FAKES*** Made using only natural ingredients, prosciutto crudo Italiano is one of the world's finest hams. Both the pigs themselves, and the treatment of the ham they produce, are strictly monitored to ensure...
                                                          £11.50Price
                                                          Salame Felino Sliced (Approx.100g)
                                                              Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of...
                                                              £3.99Price
                                                              Salame Felino Sliced (Approx.100g)
                                                                  Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of...
                                                                  £3.99Price
                                                                  Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                                      A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                                      £76.90Price
                                                                      Bresaola Punta d'Anca della Valtellina IGP (Approx. 1.8kg)
                                                                          A famous product of the Valtellina in Northern Italy, this is the best-quality bresaola you can buy, made only with meat from mature, grass-fed cattle, Punta d'Anca is taken from the tender "salmon" cut, or eye, of the silverside. Careful selection of the meat, secret flavouring and careful drying all come together to produce an unforgettable PGI-quality product. This...
                                                                          £76.90Price
                                                                          £5.40Price
                                                                          Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                                              ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                                              £5.40Price
                                                                              Speck Alto Adige IGP/PGI Sliced (Approx. 100g)
                                                                                  ORIGINS AND CERTIFICATIONS: A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying....
                                                                                  £5.40Price
                                                                                  Finocchiona IGP Sliced (Approx.100g)
                                                                                      A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                                      £4.20Price
                                                                                      Finocchiona IGP Sliced (Approx.100g)
                                                                                          A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                                                                          £4.20Price
                                                                                          Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                                              ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                              £4.60Price
                                                                                              Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 100g)
                                                                                                  ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                  £4.60Price
                                                                                                  Salamino Cacciatorino DOP (Approx. 200g)
                                                                                                      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                                      £6.19Price
                                                                                                      Salamino Cacciatorino DOP (Approx. 200g)
                                                                                                          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                                                                          £6.19Price
                                                                                                          Parma Ham On The Bone (Approx. 11kg)
                                                                                                              The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                              £239.00Price
                                                                                                              Parma Ham On The Bone (Approx. 11kg)
                                                                                                                  The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                  £239.00Price
                                                                                                                  Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                                      ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                      £7.99Price
                                                                                                                      Mortadella from Bologna IGP/PGI Sliced w/pistachio (Approx. 200g)
                                                                                                                          ORIGINS AND CERTIFICATIONS: Carefully made in Bologna to a traditional recipe, mortadella was first made by monks who pounded pork to a fine consistency, stuffed it into natural casings and then baked it in the bread oven. The most classical example of a typical product and the most famous deli meat of Bolognese area since 1600, but its name...
                                                                                                                          £7.99Price
                                                                                                                          Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
                                                                                                                              ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                                              £6.50Price
                                                                                                                              Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 100g)
                                                                                                                                  ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                                                  £6.50Price
                                                                                                                                  Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                                                                      The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                                      £245.00Price
                                                                                                                                      Parma Ham Riserva Boneless (Approx. 9kg)
                                                                                                                                          The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                                                                                                                                          £245.00Price
                                                                                                                                            • special price
                                                                                                                                            San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                                                              • special price
                                                                                                                                              San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                                                                • special price
                                                                                                                                                The authentic cured ham on the bone, San Daniele D.O.P. From Friuli It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                                                                £299.00Price
                                                                                                                                                San Daniele Ham On The Bone (Approx. 11kg)
                                                                                                                                                  • special price
                                                                                                                                                  The authentic cured ham on the bone, San Daniele D.O.P. From Friuli It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                                                                                                                                                  £299.00Price
                                                                                                                                                  Salame Milano (Approx.1.5kg)
                                                                                                                                                      Salame Milano (Approx.1.5kg)
                                                                                                                                                          Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                                                                                                                          £36.00Price
                                                                                                                                                          Salame Milano (Approx.1.5kg)
                                                                                                                                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                                                                                                                              £36.00Price
                                                                                                                                                              £12.99Price
                                                                                                                                                              Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 200g)
                                                                                                                                                                  ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                                                                                  £12.99Price
                                                                                                                                                                  Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 200g)
                                                                                                                                                                      ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                                                                                                                                                                      £12.99Price
                                                                                                                                                                      Seasoned Guanciale (Approx. 300g)
                                                                                                                                                                          A real foodies delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your...
                                                                                                                                                                          £7.80Price
                                                                                                                                                                          Seasoned Guanciale (Approx. 300g)
                                                                                                                                                                              A real foodies delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your...
                                                                                                                                                                              £7.80Price
                                                                                                                                                                              Salame Toscano (500g)
                                                                                                                                                                                  £12.80Price
                                                                                                                                                                                  Salame Toscano (500g)
                                                                                                                                                                                      Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                                                                                                                                                                                      £12.80Price
                                                                                                                                                                                      Salame Toscano (500g)
                                                                                                                                                                                          Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                                                                                                                                                                                          £12.80Price
                                                                                                                                                                                          Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                                                                                                                                                                              Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                                                                                                                              £8.99Price
                                                                                                                                                                                              Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                                                                                                                                                                                  Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                                                                                                                                  £8.99Price