Tarallucci biscuits by Mulino Bianco are fragrant pastry biscuits made with eggs, which give them a rich and creamy taste. Ideal to dip into your morning milk, coffee or tea for breakfast, whit Mulino Bianco Tarallucci you can find the unique taste of the authentic Italian breakfast.
Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Fresh Pasteurized Eggs (5%) ,Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate,Monopotassium Tartrate], Fresh Whole Pasteurized Milk, Glucose Syrup, Salt, Protein Derived From Milk, Honey. Manufactured in a facility that also uses Peanuts, Tree Nuts, Sesame, Soy. PALM OIL FREE.