Milk Cream 40% (non Hydrogenated Vegetable Fat, Sugar, High Quality Pasteurized Fresh Milk 18% corresponding to 7.2% on the final product, Glucose Syrup, Skimmed Milk Powder 9.9% corresponding to 4% on the final product, Milk Protein, Rice Starch, Soluble Fiber: Oligofructose, Whey, Flavoring), Wheat Flour type 0, Yogurt, Margarine (Hydrogenated Vegetable Fat, Water), Sugar, Egg Yolks, Syrup Glucose Fructose, Butter, Flavorings, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin, Yeast, Wheat Gluten, Salt. Manufactured in a facility that also uses Tree Nuts, Peanuts, Sesame and Soy. Prepared without the use of Additives, Dyes and Preservatives. The average shelf life is approximately 20 days. PALM OIL FREE.