The classic italian croissant made with wholewheat flour and covered with grain sugar, perfect if warmed up for your breakfast. The wholewheat cornetto follows Mulino Bianco's recipe with no added preservatives.
Wholewheat Flour Type 0, Non Hydrogenated Margarine, Eggs, Sugar, Butter, Yeast, Flavourings, Emulsifiers (Mono and Diglycerides Of Fatty Acids Of Vegetable Origin), Salt, Egg Yolk. Average shelf life is 20 days.
PALM OIL FREE.