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The soft gianduia heart is enriched with a grain of caramelized cocoa seeds and culminates in the inevitable whole hazelnut, carefully selected and roasted. The covering of intense 70% extra dark chocolate gives a moment of pure and persistent pleasure.The wrapping is black as the most intense fondant, illuminated by precious golden stars and inside, inevitable, the cartouche, hides a sweet message.
Ingredients: cocoa paste, sugar, HAZELNUTS (19%), grains of caramelized cocoa beans 7% (cocoa beans, sugar, anhydrous BUTTER), cocoa butter, anhydrous BUTTER, MILK powder, emulsifier, sunflower lecithins, aroma natural vanilla. Cocoa: 70% minimum in dark chocolate.