Buondi classic is the "father" of the wide Buondi family. Although Buondi Classic was born more than 50 years ago, it is considered today one of the most popular snack in the Italian market, thanks to its unique characteristics of taste and wholesomeness. Always inimitable, with its almond icing and sweet sugar grains topping, it's the best start of your day! The careful choice of ingredients and its unique manufacturing process, allow Buondi to be both delicious and light: in fact it has 45% less fat than a classic croissant!.
Wheat Flour, Sugar, Non Hydrogenated Vegetable Oils, Glucose Syrup, Egg Yolk, Yeast, Hazelnuts, Emulsifier (Mono and Diglycerides Of Fatty Acids), Butter, Skimmed Milk powder, Salt, Egg White, Flavouring, Alpha Amylase, Flour Treatment Agent (Ascorbic acid). Contains: Gluten, Milk, Eggs, Nuts. Manufactured In A Facility That Uses: Other Cereals Containing Gluten, Nuts, Soy, Peanuts.