ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their veal is sourced from local farms all over the UK where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.
A veal escalope is one of the most versatile cut. it Is perfect for kids, for a diet and succulent main courses. It is easy to cook and perfect for a quick and healthy lunch or for a long and warm dinner. 300g of veal escalopes serves two people (a couple of slices).Veal, gram by gram, contains less calories and half the fat of lean beef, yet contains similar amounts of micronutrients like vitamins and minerals. It is a good source of protein, vitamin B12 and zinc. It Has many advantages, it is tender, lean, digested easily and above all - just delicious.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, 300g of veal escalopes serves two people, it is approximately a couple of slices. Why not try the famous "Cotoletta alla milanese"? Dip the escalope in beaten eggs, coat with breadcrumbs and shallow-fry in butter. In order to dress it ("cotoletta vestita") serves with a fresh tomatoes and rocket salad. If you want a lighter idea just pan-fried your escalope in a splash of oil otherwise have you thought about veal rolls? Simple and just delicious!
WHICH ONE TO CHOOSE:
Choose the escalope if you don't know what you are going to cook, how much time you are going to have or who are going to be your guest. Is the perfect cut for any occasion and for any group ages. Use your imagination to impress your guests, it will always be delicious!