ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their veal is sourced from local farms all over the UK where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.
Veal rib-eye (200g) is meltingly tender with a subtle hint of sweetness.The creamy fat of the eye melts and renders during cooking, keeping the meat succulent. Veal rib-eye serves one person. Veal, gram by gram, contains fewer calories and half the fat of lean beef, yet it contains similar amounts of micronutrients like vitamins and minerals. It is a good source of proteins, vitamin B12 and zinc. It has many advantages, it is tender, lean, digested easily and above all - just delicious. Veal is an Italian favourite and a British not-so-common meat. We,Italians, are used to cooking it in every possible ways, whereas for traditional, breeding and historical reasons, the UK presents a really limited variety of veal choices in supermarkets and shops.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, our veal rib-eye (300g) serve one person. Just pan fried it with a splash of olive oil (or grill it on its own) and let it cook for 10 minutes. Why don't you try it with some carrots and tomatoes salad? A steak made somehow differently!
WHICH ONE TO CHOOSE:
Choose a veal rib-eye if you want the creamy part of the veal. The fat around the piece of meat will melt once cooked and will soak your rib-eye giving it sweet taste.