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Long Pasta

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  • Organic: no
  • New
  • -15%
£1.76£2.07Regular pricePrice
Rummo Linguine no.13 (500g)
  • New
  • -15%
£1.76£2.07Regular pricePrice
Rummo Linguine no.13 (500g)
  • New
  • -15%
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
£1.76£2.07Regular pricePrice
Rummo Linguine no.13 (500g)
  • New
  • -15%
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
£1.76£2.07Regular pricePrice
  • New
  • -12%
Afeltra Maccaroneria Spaghettone From Gragnano (500g)
  • New
  • -12%
Afeltra Maccaroneria Spaghettone From Gragnano (500g)
  • New
  • -12%
“Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with...
£3.87£4.40Regular pricePrice
Afeltra Maccaroneria Spaghettone From Gragnano (500g)
  • New
  • -12%
“Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with...
£3.87£4.40Regular pricePrice
  • New
    Rummo Eggs Fettuccine no.94 (250g)
    • New
      For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
      £2.99Price
      Rummo Eggs Fettuccine no.94 (250g)
      • New
        For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
        £2.99Price
        • New
          £1.97Price
          Molisana Spaghettini no.16 (500g)
          • New
            Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
            £1.97Price
            Molisana Spaghettini no.16 (500g)
            • New
              Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
              £1.97Price
              • New
                Garofalo Bucatini (500g)
                • New
                  Garofalo Bucatini (500g)
                  • New
                    A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                    £2.10Price
                    Garofalo Bucatini (500g)
                    • New
                      A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                      £2.10Price
                      Afeltra Maccaroneria Linguine From Gragnano (500g)
                      • New
                        “Linguine, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
                        £3.70Price
                        Afeltra Maccaroneria Linguine From Gragnano (500g)
                        • New
                          “Linguine, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
                          £3.70Price
                          Pappardelle all`uovo n. 101 De Cecco (250g)
                              Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 250g packs
                              £1.69Price
                              Pappardelle all`uovo n. 101 De Cecco (250g)
                                  Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 250g packs
                                  £1.69Price
                                  • New
                                    Molisana Spaghetti no.15 (500g)
                                    • New
                                      Molisana Spaghetti no.15 (500g)
                                      • New
                                        Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
                                        £1.95Price
                                        Molisana Spaghetti no.15 (500g)
                                        • New
                                          Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
                                          £1.95Price
                                          • New
                                          • -10%
                                          £1.16£1.29Regular pricePrice
                                          Divella Spaghetti No 8 (500gr)
                                          • New
                                          • -10%
                                          £1.16£1.29Regular pricePrice
                                          Divella Spaghetti No 8 (500gr)
                                          • New
                                          • -10%
                                          Divella pasta di semola, spaghetti ristorante n.8, 500gr. Try the most traditional and delicious sauces with the most famous “string of pasta”Spaghetti are famous all over the world as the most delicious string of pasta which can be mixedwith any sauce.
                                          £1.16£1.29Regular pricePrice
                                          Divella Spaghetti No 8 (500gr)
                                          • New
                                          • -10%
                                          Divella pasta di semola, spaghetti ristorante n.8, 500gr. Try the most traditional and delicious sauces with the most famous “string of pasta”Spaghetti are famous all over the world as the most delicious string of pasta which can be mixedwith any sauce.
                                          £1.16£1.29Regular pricePrice
                                          • New
                                            Rummo Gluten Free Spaghetti no.3 (400g)
                                            • New
                                              Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
                                              £3.49Price
                                              Rummo Gluten Free Spaghetti no.3 (400g)
                                              • New
                                                Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
                                                £3.49Price
                                                Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                    £4.20Price
                                                    Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                        £4.20Price
                                                        Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                            £4.20Price
                                                            Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                £4.20Price
                                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                    De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                    £2.89Price
                                                                    De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                        De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                        £2.89Price
                                                                        • New
                                                                          Rummo Spaghetti no.3 (500g)
                                                                          • New
                                                                            Rummo Spaghetti no.3 (500g)
                                                                            • New
                                                                              For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                              £1.88Price
                                                                              Rummo Spaghetti no.3 (500g)
                                                                              • New
                                                                                For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                £1.88Price
                                                                                Molisana Wholewheat Spaghetti no.15 (500g)
                                                                                • New
                                                                                  La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina. La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
                                                                                  £1.97Price
                                                                                  Molisana Wholewheat Spaghetti no.15 (500g)
                                                                                  • New
                                                                                    La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina. La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
                                                                                    £1.97Price