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  • Brand: Asiago
  • Brand: Fini
  • Brand: Galbani
  • Brand: Granarolo
  • Brand: La Baronia
Semi-skimmed long life milk Granarolo 1 lt
      Milk, Cream, Butter and Eggs
      The Semi-skimmed long life milk Granarolo is for people who love the milk and who would drink it all day long. This special Italian milk can be brought anywhere because it can be kept outside the fridge. It is produced in Modena and Novara, in the green north valley of Italy.
      £1.80Price
      Semi-skimmed long life milk Granarolo 1 lt
          Milk, Cream, Butter and Eggs
          The Semi-skimmed long life milk Granarolo is for people who love the milk and who would drink it all day long. This special Italian milk can be brought anywhere because it can be kept outside the fridge. It is produced in Modena and Novara, in the green north valley of Italy.
          £1.80Price
          Burrata from Puglia (250g)
              Burrata from Puglia (250g)
                  WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...
                  £6.75Price
                  Burrata from Puglia (250g)
                      WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...
                      £6.75Price
                      Salamino Cacciatorino DOP (Approx. 200g)
                          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                          £6.19Price
                          Salamino Cacciatorino DOP (Approx. 200g)
                              Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                              £6.19Price
                              • New
                                Stinco Fini Gluten Free - alle erbe (700g)
                                • New
                                  The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                                  £11.99Price
                                  Stinco Fini Gluten Free - alle erbe (700g)
                                  • New
                                    The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                                    £11.99Price
                                    Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
                                        ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                        £8.60Price
                                        Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
                                            ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                            £8.60Price