***CENTRAL LONDON ONLY***
Preserving Porcini Mushroom is almost impossible. That's why generally you would see them dry and you would put them in water to become softer. These mushrooms are whole and preserved frozen.
***CENTRAL LONDON ONLY***
Preserving Porcini Mushroom is almost impossible. That's why generally you would see them dry and you would put them in water to become softer. These mushrooms are whole and preserved frozen.
Gianfranco Zola's well known Italian Gelato, loved by Londoners, here in an innovative nutty combination of hazelnut and chocolate with bacio and cremino
Gianfranco Zola's well known Italian Gelato, loved by Londoners, here in an innovative nutty combination of hazelnut and chocolate with bacio and cremino