Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This gelato is infused for 24 hours with Fairtrade Bourbon vanilla pods from Madagascar. It’s molto buono on a brownie, delightful in an affogato and a very soothing companion for a hangover.
Buon appetito, Sam & Enrico.
Fresh milk, sugar, fresh double cream, dextrose, skim milk powder, glucose, coconut oil (milk), stabilisers (locust bean gum, guar gum, carrageenan), Madagascan vanilla paste (1.8%) emulsifier (mono and diglycerides of fatty acids), sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten.
Selected London areas only