Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This dark chocolate gelato is rippled with roasted Piedmont hazelnuts and a sprinkle of sea salt. It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini. It’s proper smooth and ricco and worth buying at your earliest convenience
Buon appetito, Sam & Enrico.
Fresh milk, sugar, fresh double cream, chocolate hazelnut ripple 8% (sugar, sunflower oil, low fat cocoa powder, hazelnuts, starch, salt, soy lecithin), dextrose, roasted hazelnuts 4%, hazelnut paste 4%, skim milk powder, glucose, cocoa powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, peanuts, other nuts and gluten
Selected London areas only