Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
This recipe is made from Bronte pistachios and toasted almonds with a hint of lemon. It's light and fresco and smoother than a Sicilian moustache.
Buon appetito, Sam & Enrico.
Fresh milk, sugar, pistachio paste (Bronte pistachios 4%, almonds 2%, sugar, soy protein, soy lecithin, coconut oil, sunflower oil, chlorophyll, natural flavours including lemon), dextrose, fresh double cream, glucose, skim milk powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.
For allergens see ingredients in BOLD. Made in a kitchen that also handles egg, sesame, sulphites, peanuts, other nuts and gluten.
Selected London areas only