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  • Brand: Fini
  • Brand: Galbani
  • Brand: La Baronia
  • Brand: Montasio
  • Brand: San Daniele
Burrata from Puglia (250g)
      Burrata from Puglia (250g)
          WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...
          £6.75Price
          Burrata from Puglia (250g)
              WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...
              £6.75Price
              • New
                Stinco Fini Gluten Free - alle erbe (700g)
                • New
                  The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                  £11.99Price
                  Stinco Fini Gluten Free - alle erbe (700g)
                  • New
                    The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                    £11.99Price
                    Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                        *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                        £6.99Price
                        Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                            *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                            £6.99Price
                            Sliced Prosciutto from Friuli (Approx. 100g)
                                PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                                £5.59Price
                                Sliced Prosciutto from Friuli (Approx. 100g)
                                    PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                                    £5.59Price
                                    Sliced Prosciutto from Friuli (Approx. 200g)
                                        PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                                        £10.50Price
                                        Sliced Prosciutto from Friuli (Approx. 200g)
                                            PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                                            £10.50Price
                                            Salamino Cacciatorino DOP (Approx. 200g)
                                                Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                £6.19Price
                                                Salamino Cacciatorino DOP (Approx. 200g)
                                                    Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
                                                    £6.19Price