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  • Brand: Montasio
  • Brand: San Daniele
Sliced Prosciutto from Friuli (Approx. 100g)
      PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
      £5.59Price
      Sliced Prosciutto from Friuli (Approx. 100g)
          PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
          £5.59Price
          Sliced Prosciutto from Friuli (Approx. 200g)
              PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
              £10.50Price
              Sliced Prosciutto from Friuli (Approx. 200g)
                  PRODUCT CHARACTERISTICS: A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients...
                  £10.50Price
                  Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                      *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                      £6.99Price
                      Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                          *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                          £6.99Price