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  • Brand: Caputo
  • Brand: Pastificio Antiche Tradizioni
    • -5%
    £2.84£2.99Regular pricePrice
    Caputo Wheat Flour 00 (1kg)
      • -5%
      £2.84£2.99Regular pricePrice
      Caputo Wheat Flour 00 (1kg)
        • -5%
        Baking Ingredients & Flours
        Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
        £2.84£2.99Regular pricePrice
        Caputo Wheat Flour 00 (1kg)
          • -5%
          Baking Ingredients & Flours
          Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
          £2.84£2.99Regular pricePrice
          £4.20Price
          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
              £4.20Price
              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                  £4.20Price
                  Caputo Wheat Flour Manitoba Oro (1kg)
                      Baking Ingredients & Flours
                      Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread
                      £2.55Price
                      Caputo Wheat Flour Manitoba Oro (1kg)
                          Baking Ingredients & Flours
                          Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread
                          £2.55Price
                          £4.20Price
                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £4.20Price
                              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.20Price
                                  Caputo Fioreglut Gluten Free Flour (1kg)
                                      Baking Ingredients & Flours
                                      This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
                                      £10.35Price
                                      Caputo Fioreglut Gluten Free Flour (1kg)
                                          Baking Ingredients & Flours
                                          This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
                                          £10.35Price
                                          Caputo wheat flour type 1 (1kg)
                                              Baking Ingredients & Flours
                                              Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
                                              £2.69Price
                                              Caputo wheat flour type 1 (1kg)
                                                  Baking Ingredients & Flours
                                                  Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
                                                  £2.69Price
                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.20Price
                                                      Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £4.20Price
                                                          Caputo Durum Wheat Semolina Flour (1Kg)
                                                              Baking Ingredients & Flours
                                                              Caputo Durum Wheat Semolina Flour (1kg), ideal to bake your homemade pizza or bread
                                                              £3.05Price
                                                              Caputo Durum Wheat Semolina Flour (1Kg)
                                                                  Baking Ingredients & Flours
                                                                  Caputo Durum Wheat Semolina Flour (1kg), ideal to bake your homemade pizza or bread
                                                                  £3.05Price
                                                                    • -10%
                                                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                      • -10%
                                                                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                        • -10%
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £3.78£4.20Regular pricePrice
                                                                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                          • -10%
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                          £3.78£4.20Regular pricePrice
                                                                            • -20%
                                                                            £10.32£12.90Regular pricePrice
                                                                            Caputo classic flour 00 (5kg)
                                                                              • -20%
                                                                              £10.32£12.90Regular pricePrice
                                                                              Caputo classic flour 00 (5kg)
                                                                                • -20%
                                                                                Baking Ingredients & Flours
                                                                                Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after coking.
                                                                                £10.32£12.90Regular pricePrice
                                                                                Caputo classic flour 00 (5kg)
                                                                                  • -20%
                                                                                  Baking Ingredients & Flours
                                                                                  Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after coking.
                                                                                  £10.32£12.90Regular pricePrice
                                                                                  Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                      £4.20Price
                                                                                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                          £4.20Price
                                                                                            • -20%
                                                                                            £9.52£11.90Regular pricePrice
                                                                                            Caputo pizzeria flour (5kg)
                                                                                              • -20%
                                                                                              £9.52£11.90Regular pricePrice
                                                                                              Caputo pizzeria flour (5kg)
                                                                                                • -20%
                                                                                                Baking Ingredients & Flours
                                                                                                Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
                                                                                                £9.52£11.90Regular pricePrice
                                                                                                Caputo pizzeria flour (5kg)
                                                                                                  • -20%
                                                                                                  Baking Ingredients & Flours
                                                                                                  Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
                                                                                                  £9.52£11.90Regular pricePrice
                                                                                                  • New
                                                                                                    Caputo Flour 0 Nuvola (1kg)
                                                                                                    • New
                                                                                                      Caputo Flour 0 Nuvola (1kg)
                                                                                                      • New
                                                                                                        Baking Ingredients & Flours
                                                                                                        he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...
                                                                                                        £3.25Price
                                                                                                        Caputo Flour 0 Nuvola (1kg)
                                                                                                        • New
                                                                                                          Baking Ingredients & Flours
                                                                                                          he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...
                                                                                                          £3.25Price
                                                                                                          Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                          • New
                                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                            £4.20Price
                                                                                                            Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                            • New
                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                              £4.20Price
                                                                                                              Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                  £4.20Price
                                                                                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                      £4.20Price
                                                                                                                      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                          £4.20Price
                                                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                              £4.20Price
                                                                                                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                                • -20%
                                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                £3.68£4.60Regular pricePrice
                                                                                                                                Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                                  • -20%
                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                  £3.68£4.60Regular pricePrice
                                                                                                                                  Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                      £4.20Price
                                                                                                                                      Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                          £4.20Price
                                                                                                                                          Caputo wholemeal flour (5kg)
                                                                                                                                              Caputo wholemeal flour (5kg)
                                                                                                                                                  Baking Ingredients & Flours
                                                                                                                                                  Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking.
                                                                                                                                                  £11.40Price
                                                                                                                                                  Caputo wholemeal flour (5kg)
                                                                                                                                                      Baking Ingredients & Flours
                                                                                                                                                      Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking.
                                                                                                                                                      £11.40Price
                                                                                                                                                        • -20%
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                                                                                                                                                        £38.40£48.00Regular pricePrice
                                                                                                                                                        Caputo Wheat Flour 00 Pizzeria (25kg)
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                                                                                                                                                          £38.40£48.00Regular pricePrice
                                                                                                                                                          Caputo Wheat Flour 00 Pizzeria (25kg)
                                                                                                                                                            • -20%
                                                                                                                                                            Baking Ingredients & Flours
                                                                                                                                                            Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.
                                                                                                                                                            £38.40£48.00Regular pricePrice
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                                                                                                                                                            Caputo Wheat Flour 00 Pizzeria (25kg)
                                                                                                                                                              • -20%
                                                                                                                                                              Baking Ingredients & Flours
                                                                                                                                                              Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.
                                                                                                                                                              £38.40£48.00Regular pricePrice
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                                                                                                                                                              £49.99Price
                                                                                                                                                              Caputo Manitoba Flour (25kg)
                                                                                                                                                                  Caputo Manitoba Flour (25kg)
                                                                                                                                                                      Baking Ingredients & Flours
                                                                                                                                                                      Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
                                                                                                                                                                      £49.99Price
                                                                                                                                                                      Caputo Manitoba Flour (25kg)
                                                                                                                                                                          Baking Ingredients & Flours
                                                                                                                                                                          Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
                                                                                                                                                                          £49.99Price