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Extra Virgin Olive Oil
A classic, high quality extra virgin olive oil from the famous De Cecco brand.
£19.95£21.00Regular pricePrice
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Long Pasta
De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
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Short Pasta
Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
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Vegetable broth cubes Knorr give more taste to your soups, broths and seasonings. It can be used to prepare broth or to add more flavour to your dishes.
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Long Pasta
Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
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Heart of broth has all the taste and aroma of homemade broth. The ingredients are carefully selected and boiled slowly, as was done once, to obtain a broth with a full and natural taste. It can be used at any time of cooking to enrich your dishes and soups with genuine flavor. The product is also suitable for those who follow a gluten-free diet.
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All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
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Beans, Peas, Pulses & Dry
The number 1 of soups, 100% natural ingredients, no preservatives, no glutamate, no dyes. It contains 13 selected vegetables: potatoes, carrots, tomatoes, celery, beans, zucchini, green beans, peas, cabbage, onions, spinach, leeks, parsley.
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Knorr vegetable granules is a soluble stock that gives a great flavour to your meal. It can be used to prepare a good broth or to add flavour to any dish. It's quick and easy to use and comes with a useful measuring spoon
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Rice, Couscous & Risotti
Knorr Spinach Risotto ready in 15 minutes, 2/3servings.
Healty and Natural: prepared without using any artificial colours or preservatives.
Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
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Granules classic is a soluble stock that gives a great flavour to your meal.
It can be used to prepare a good broth or to add flavour to any dish.
It's quick and easy to use and comes with a useful measuring spoon.
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Rice, Couscous & Risotti
Knorr Seafood Risotto ready in 15 minutes, 2-3 servings.
Healty and Natural: prepared without using any artificial colours or preservatives.
Easy to prepare:
1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil.
2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed.
3) Finally you can add a...
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Rice, Couscous & Risotti
Knorr pumpkin Risotto ready in 15 minutes, 2/3 servings.
Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
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The Gran pure knorr is obtained only from selected potatoes, for a pure' with a perfect consistency. It is a nutritious dish that can be appropriately included in a varied and balanced diet.
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De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
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Rice, Couscous & Risotti
Risotto alla milanese with saffron, a traditional creamy and velvety risotto, ready in only 15 minutes. Makes 2/3 servings. Healthy and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring...
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Short Pasta
De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
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Short Pasta
De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
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Short Pasta
Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
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Short Pasta
Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
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Long Pasta
De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
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Long Pasta
De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
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Short Pasta
De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
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