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Cheese & Dairy

There are 80 products.

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  • Organic: no
Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
      Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
      £46.95Price
      Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
          Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
          £46.95Price
          Sterilgarda Mascarpone Cheese (500g)
              Creamy and velvety mascarpone, ideal ingredient for a lovingly homemade tiramisu and delightful risottos.
              £6.60Price
              Sterilgarda Mascarpone Cheese (500g)
                  Creamy and velvety mascarpone, ideal ingredient for a lovingly homemade tiramisu and delightful risottos.
                  £6.60Price
                  Fresh Pecorino from Tuscany (Approx. 300g)
                      Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                      £8.99Price
                      Fresh Pecorino from Tuscany (Approx. 300g)
                          Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                          £8.99Price
                          Fresh Pecorino from Tuscany (Approx. 500g)
                              Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                              £16.99Price
                              Fresh Pecorino from Tuscany (Approx. 500g)
                                  Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
                                  £16.99Price
                                  Matured Pecorino Sardo DOP/PDO (Approx. 3.5kg)
                                      From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                                      £149.00Price
                                      Matured Pecorino Sardo DOP/PDO (Approx. 3.5kg)
                                          From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                                          £149.00Price
                                          Toma piemontese DOP (5 kg)
                                              Toma piemontese DOP (5 kg)
                                                  *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese (5 kg) is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                                  £95.00Price
                                                  Toma piemontese DOP (5 kg)
                                                      *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese (5 kg) is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                                      £95.00Price
                                                      Fontina valdostana (about 7.5kg)
                                                          True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                                          £166.00Price
                                                          Fontina valdostana (about 7.5kg)
                                                              True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                                              £166.00Price
                                                              Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 30 Kg)
                                                                  Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                                  £825.00Price
                                                                  Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 30 Kg)
                                                                      Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                                      £825.00Price