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Hard Cheese

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Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 150g)
  • New
    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
    £6.15Price
    Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 150g)
    • New
      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
      £6.15Price
      Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 300g)
      • New
        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
        £11.90Price
        Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 300g)
        • New
          A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
          £11.90Price
          Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
          • New
            A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
            £14.90Price
            Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
            • New
              A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
              £14.90Price
              Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
              • New
                A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                £29.90Price
                Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
                • New
                  A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                  £29.90Price
                  Grated Parmigiano Reggiano 24Months DOP/PDO (Approx.100g)
                  • New
                    Our grated parmesan D.O.P. sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small...
                    £4.50Price
                    Grated Parmigiano Reggiano 24Months DOP/PDO (Approx.100g)
                    • New
                      Our grated parmesan D.O.P. sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small...
                      £4.50Price
                      Grated Parmigiano Reggiano 24Months DOP/PDO (Approx. 300g)
                      • New
                        Our ready-grated parmesan sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. This cheese will bring the best of Italian flavour and character to all of your cooked dishes, enriching any risotto, pasta or lasagne. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this...
                        £12.50Price
                        Grated Parmigiano Reggiano 24Months DOP/PDO (Approx. 300g)
                        • New
                          Our ready-grated parmesan sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. This cheese will bring the best of Italian flavour and character to all of your cooked dishes, enriching any risotto, pasta or lasagne. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this...
                          £12.50Price
                          Grated Parmigiano Reggiano DOP/PDO 24M (Approx. 1kg)
                          • New
                            A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                            £29.50Price
                            Grated Parmigiano Reggiano DOP/PDO 24M (Approx. 1kg)
                            • New
                              A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                              £29.50Price
                              Grana Padano Premium DOP/PDO (Approx. 150g)
                              • New
                                From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                £3.49Price
                                Grana Padano Premium DOP/PDO (Approx. 150g)
                                • New
                                  From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                  £3.49Price
                                  Grana Padano Premium DOP/PDO (Approx. 300g)
                                  • New
                                    From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                    £7.20Price
                                    Grana Padano Premium DOP/PDO (Approx. 300g)
                                    • New
                                      From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                      £7.20Price
                                      • New
                                        Grana Padano Premium DOP/PDO (Approx. 1kg)
                                        • New
                                          From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                          £21.90Price
                                          Grana Padano Premium DOP/PDO (Approx. 1kg)
                                          • New
                                            From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                            £21.90Price
                                            Grated Grana Padano DOP/PDO (Approx. 100g)
                                            • New
                                              From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                              £1.95Price
                                              Grated Grana Padano DOP/PDO (Approx. 100g)
                                              • New
                                                From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                £1.95Price
                                                Grated Grana Padano DOP/PDO (Approx. 300g)
                                                • New
                                                  From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or...
                                                  £5.85Price
                                                  Grated Grana Padano DOP/PDO (Approx. 300g)
                                                  • New
                                                    From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or...
                                                    £5.85Price
                                                    • New
                                                      Grated Grana Padano DOP/PDO (Approx. 1Kg)
                                                      • New
                                                        From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                        £19.50Price
                                                        Grated Grana Padano DOP/PDO (Approx. 1Kg)
                                                        • New
                                                          From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                          £19.50Price
                                                          Grated Pecorino Romano DOP/PDO (Approx. 100g)
                                                          • New
                                                            A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                            £2.15Price
                                                            Grated Pecorino Romano DOP/PDO (Approx. 100g)
                                                            • New
                                                              A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                              £2.15Price
                                                              Matured Pecorino Romano DOP/PDO (Approx. 150g)
                                                              • New
                                                                A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                £3.45Price
                                                                Matured Pecorino Romano DOP/PDO (Approx. 150g)
                                                                • New
                                                                  A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                  £3.45Price
                                                                  Grated Pecorino Romano DOP/PDO (Approx. 300g)
                                                                  • New
                                                                    A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                    £6.45Price
                                                                    Grated Pecorino Romano DOP/PDO (Approx. 300g)
                                                                    • New
                                                                      A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                      £6.45Price
                                                                      Auricchio Spicy Provolone from Lombardy (Approx. 300g)
                                                                      • New
                                                                        This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                                        £6.75Price
                                                                        Auricchio Spicy Provolone from Lombardy (Approx. 300g)
                                                                        • New
                                                                          This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                                          £6.75Price
                                                                          Auricchio Provolone from Lombardy (Approx. 800g)
                                                                          • New
                                                                            This is Italy's number one provolone. Stretched and kneaded by hand, this unusual cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                                            £15.40Price
                                                                            Auricchio Provolone from Lombardy (Approx. 800g)
                                                                            • New
                                                                              This is Italy's number one provolone. Stretched and kneaded by hand, this unusual cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                                              £15.40Price
                                                                              Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
                                                                              • New
                                                                                Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                                                £8.90Price
                                                                                Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
                                                                                • New
                                                                                  Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                                                  £8.90Price
                                                                                  • New
                                                                                    Toma from Piedmont DOP/PDO (Approx. 300g)
                                                                                    • New
                                                                                      *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                                                                      £6.69Price
                                                                                      Toma from Piedmont DOP/PDO (Approx. 300g)
                                                                                      • New
                                                                                        *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                                                                        £6.69Price
                                                                                        Semi-Matured Pecorino Toscano from Pienza (Approx. 300g)
                                                                                        • New
                                                                                          From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                                                          £10.50Price
                                                                                          Semi-Matured Pecorino Toscano from Pienza (Approx. 300g)
                                                                                          • New
                                                                                            From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                                                            £10.50Price
                                                                                            Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                                                                            • New
                                                                                              From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                                                              £43.20Price
                                                                                              Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                                                                              • New
                                                                                                From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                                                                £43.20Price
                                                                                                Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                                                                • New
                                                                                                  Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                                                                  £7.59Price
                                                                                                  Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                                                                  • New
                                                                                                    Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                                                                    £7.59Price
                                                                                                    Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                                                    • New
                                                                                                      *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                      £6.99Price
                                                                                                      Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                                                      • New
                                                                                                        *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                        £6.99Price