£3.90£4.88Regular pricePrice
£3.90£4.88Regular pricePrice
- -20%
- -20%
Sweet Biscuits
A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
£3.90£4.88Regular pricePrice
Filter
Bakery
Shop by category
There are 6 products.
Grid
Grid-2
List
List-2
Catalog
£2.20Price
£2.20Price
Baking Ingredients & Flours
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
£2.20Price
£2.10Price
£2.10Price
Baking Ingredients & Flours
Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
£2.10Price
£2.08£3.20Regular pricePrice
£2.08£3.20Regular pricePrice
- -35%
- -35%
Sweet Biscuits
Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
£2.08£3.20Regular pricePrice
£2.59Price
£2.59Price
Sweet Biscuits
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
£2.59Price
£2.69Price
£2.69Price
- New
- New
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
£2.69Price