£3.90£4.88Regular pricePrice
£3.90£4.88Regular pricePrice
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Sweet Biscuits
A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
£3.90£4.88Regular pricePrice
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Baking Ingredients & Flours
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
£2.20Price
£3.10Price
£3.10Price
Bread Substitutes
Excellent at the table and tasty snack between meals, the Buitoni Crostino dorato, crispy and tasty thin slices, brings to the table every day the pleasure and ease.
£3.10Price
£2.60Price
£2.60Price
Sweet Biscuits
Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
£2.60Price
£2.69Price
£2.69Price
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The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
£2.69Price
£1.99Price
£1.99Price
Bread Substitutes
Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
£1.99Price
Bread Substitutes
Excellent by itself the Buitoni crostino with whole wheat flour, rich in fiber and flavor, is a fun and tasty alternative to bread, and as a snack to accompany each dish with imagination.
£3.49Price
£3.99Price
£3.99Price
Bread Substitutes
Store cold at + 4 ° C
How to use:
1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).
2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used).
3- Fill the dough with the desired preparation and cook until golden (20-30 min). ...
£3.99Price
£2.59Price
£2.59Price
Sweet Biscuits
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
£2.59Price
£4.50Price
£4.50Price
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Bread Substitutes
Buitoni's round puff pastry is ideal for both sweet and savory preparations, and is already rolled out on a convenient sheet of baking paper.Use it to make tasty savory pies or delicious sweets for your snacks.
£4.50Price