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  • Brand: Colussi
  • Brand: Gentilini
  • Brand: Perugina
  • Brand: Vicenzi
      Perugina Cocoa Powder (75g)
      £2.20Price
      Perugina Cocoa Powder (75g)
          Perugina Cocoa Powder (75g)
          £2.20Price
          Perugina Cocoa Powder (75g)
              Perugina Cocoa Powder (75g)
              Baking Ingredients & Flours
              Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
              £2.20Price
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              Perugina Cocoa Powder (75g)
                  Perugina Cocoa Powder (75g)
                  Baking Ingredients & Flours
                  Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                  £2.20Price
                  Quick View
                      Gentilini Novellini Biscuits (250g)
                      £2.90Price
                      Gentilini Novellini Biscuits (250g)
                          Gentilini Novellini Biscuits (250g)
                          £2.90Price
                          Gentilini Novellini Biscuits (250g)
                              Gentilini Novellini Biscuits (250g)
                              Sweet Biscuits
                              The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                              £2.90Price
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                              Gentilini Novellini Biscuits (250g)
                                  Gentilini Novellini Biscuits (250g)
                                  Sweet Biscuits
                                  The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
                                  £2.90Price
                                  Quick View
                                      Colussi Gran Turchese (400g)
                                      £3.40Price
                                      Colussi Gran Turchese (400g)
                                          Colussi Gran Turchese (400g)
                                          £3.40Price
                                          Colussi Gran Turchese (400g)
                                              Colussi Gran Turchese (400g)
                                              Sweet Biscuits
                                              The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                              £3.40Price
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                                              Colussi Gran Turchese (400g)
                                                  Colussi Gran Turchese (400g)
                                                  Sweet Biscuits
                                                  The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                                  £3.40Price
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                                                  • New
                                                    Vincenzi Lingue di Gatto (100gr)
                                                    £2.69Price
                                                    Vincenzi Lingue di Gatto (100gr)
                                                    • New
                                                      Vincenzi Lingue di Gatto (100gr)
                                                      £2.69Price
                                                      Vincenzi Lingue di Gatto (100gr)
                                                      • New
                                                        Vincenzi Lingue di Gatto (100gr)
                                                        home
                                                        The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                        £2.69Price
                                                        Quick View
                                                        Vincenzi Lingue di Gatto (100gr)
                                                        • New
                                                          Vincenzi Lingue di Gatto (100gr)
                                                          home
                                                          The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                          £2.69Price
                                                          Quick View
                                                              Gentilini Fette Biscottate (185g)
                                                              £2.99Price
                                                              Gentilini Fette Biscottate (185g)
                                                                  Gentilini Fette Biscottate (185g)
                                                                  £2.99Price
                                                                  Gentilini Fette Biscottate (185g)
                                                                      Gentilini Fette Biscottate (185g)
                                                                      Bread Substitutes
                                                                      The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                                                      £2.99Price
                                                                      Quick View
                                                                      Gentilini Fette Biscottate (185g)
                                                                          Gentilini Fette Biscottate (185g)
                                                                          Bread Substitutes
                                                                          The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique. The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk. When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
                                                                          £2.99Price
                                                                          Quick View
                                                                              Vicenzi Savoiardi
                                                                              £2.59Price
                                                                              Vicenzi Savoiardi
                                                                                  Vicenzi Savoiardi
                                                                                  £2.59Price
                                                                                  Vicenzi Savoiardi
                                                                                      Vicenzi Savoiardi
                                                                                      Sweet Biscuits
                                                                                      The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                                                      £2.59Price
                                                                                      Quick View
                                                                                      Vicenzi Savoiardi
                                                                                          Vicenzi Savoiardi
                                                                                          Sweet Biscuits
                                                                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                                                          £2.59Price
                                                                                          Quick View