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Bakery

There are 10 products.

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  • Brand: Divella
  • Brand: Farina London
  • Brand: Saiwa
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Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
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Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
  • New
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Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
£3.99£4.20Regular pricePrice
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Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
  • New
  • -5%
Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
£3.99£4.20Regular pricePrice
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Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
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Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
  • New
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Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
£3.33£3.50Regular pricePrice
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Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
  • New
  • -5%
Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
£3.33£3.50Regular pricePrice
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Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
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Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
  • New
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Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
£3.52£3.70Regular pricePrice
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Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
  • New
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Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
£3.52£3.70Regular pricePrice
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Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
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Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
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Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
£3.61£3.80Regular pricePrice
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Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
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Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
£3.61£3.80Regular pricePrice
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Oro Ciok Saiwa (250g)
      Oro Ciok Saiwa (250g)
          Sweet Biscuits
          Oro Ciok Saiwa is a chocolate-based biscuit containing 45% of solid milk chocolate. There are ten biscuits per pack, 25g per biscuit. The biscuit contains: milk, soya, and wheat. Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
          £4.90Price
          Oro Ciok Saiwa (250g)
              Sweet Biscuits
              Oro Ciok Saiwa is a chocolate-based biscuit containing 45% of solid milk chocolate. There are ten biscuits per pack, 25g per biscuit. The biscuit contains: milk, soya, and wheat. Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
              £4.90Price
              Saiwa oro biscuits (250g)
                  Saiwa oro biscuits (250g)
                      The simplest flavour of traditional plain biscuits. Ideal for breakfast and to dunk into tea. May contain Milk Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
                      £2.40Price
                      Saiwa oro biscuits (250g)
                          The simplest flavour of traditional plain biscuits. Ideal for breakfast and to dunk into tea. May contain Milk Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
                          £2.40Price
                          Divella Semola Flour (1kg)
                              Divella Semola Flour (1kg)
                                  Baking Ingredients & Flours
                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                  £2.09Price
                                  Divella Semola Flour (1kg)
                                      Baking Ingredients & Flours
                                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                      £2.09Price
                                      Wheat semolina Divella (500g)
                                          Baking Ingredients & Flours
                                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                          £1.45Price
                                          Wheat semolina Divella (500g)
                                              Baking Ingredients & Flours
                                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                              £1.45Price
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                                              Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
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                                              Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
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                                              Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                              £3.99£4.20Regular pricePrice
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                                              Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                              • New
                                              • -5%
                                              Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                              £3.99£4.20Regular pricePrice
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                                              Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
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                                              Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
                                              • New
                                              • -5%
                                              Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
                                              £3.71£3.90Regular pricePrice
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                                              Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
                                              • New
                                              • -5%
                                              Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
                                              £3.71£3.90Regular pricePrice
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