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Bakery

There are 5 products.

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  • Brand: Divella
  • Brand: Perugina
  • Brand: Saiwa
Oro Ciok Saiwa (250g)
      Oro Ciok Saiwa (250g)
          Sweet Biscuits
          Oro Ciok Saiwa is a chocolate-based biscuit containing 45% of solid milk chocolate. There are ten biscuits per pack, 25g per biscuit. The biscuit contains: milk, soya, and wheat. Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
          £4.90Price
          Oro Ciok Saiwa (250g)
              Sweet Biscuits
              Oro Ciok Saiwa is a chocolate-based biscuit containing 45% of solid milk chocolate. There are ten biscuits per pack, 25g per biscuit. The biscuit contains: milk, soya, and wheat. Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
              £4.90Price
              Saiwa oro biscuits (250g)
                  Saiwa oro biscuits (250g)
                      The simplest flavour of traditional plain biscuits. Ideal for breakfast and to dunk into tea. May contain Milk Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
                      £2.40Price
                      Saiwa oro biscuits (250g)
                          The simplest flavour of traditional plain biscuits. Ideal for breakfast and to dunk into tea. May contain Milk Caution - If you suffer from a nut allergy this product might contain traces of nuts (peanut, sesame, almond) as the factory makes other products containing nuts.
                          £2.40Price
                          Perugina Cocoa Powder (75g)
                              Perugina Cocoa Powder (75g)
                                  Baking Ingredients & Flours
                                  Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                  £2.20Price
                                  Perugina Cocoa Powder (75g)
                                      Baking Ingredients & Flours
                                      Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                      £2.20Price
                                      Divella Semola Flour (1kg)
                                          Divella Semola Flour (1kg)
                                              Baking Ingredients & Flours
                                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                              £2.09Price
                                              Divella Semola Flour (1kg)
                                                  Baking Ingredients & Flours
                                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                                  £2.09Price
                                                  Wheat semolina Divella (500g)
                                                      Baking Ingredients & Flours
                                                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                      £1.45Price
                                                      Wheat semolina Divella (500g)
                                                          Baking Ingredients & Flours
                                                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                          £1.45Price