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Bakery

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  • Brand: Barilla
  • Brand: Divella
  • Brand: Vicenzi
Divella Semola Flour (1kg)
      Divella Semola Flour (1kg)
          Baking Ingredients & Flours
          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
          £2.09Price
          Divella Semola Flour (1kg)
              Baking Ingredients & Flours
              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
              £2.09Price
              Wheat semolina Divella (500g)
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                  £1.45Price
                  Wheat semolina Divella (500g)
                      Baking Ingredients & Flours
                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                      £1.45Price
                      Barilla Wheat Flour Type 00
                          Barilla Wheat Flour Type 00
                              Baking Ingredients & Flours
                              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                              £2.10Price
                              Barilla Wheat Flour Type 00
                                  Baking Ingredients & Flours
                                  Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                  £2.10Price
                                    • -35%
                                    £2.08£3.20Regular pricePrice
                                    Vicenzi Amaretti (200g)
                                      • -35%
                                      £2.08£3.20Regular pricePrice
                                      Vicenzi Amaretti (200g)
                                        • -35%
                                        Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                        £2.08£3.20Regular pricePrice
                                        Vicenzi Amaretti (200g)
                                          • -35%
                                          Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                          £2.08£3.20Regular pricePrice
                                          £2.59Price
                                          Vicenzi Savoiardi
                                              £2.59Price
                                              Vicenzi Savoiardi
                                                  Sweet Biscuits
                                                  The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                  £2.59Price
                                                  Vicenzi Savoiardi
                                                      Sweet Biscuits
                                                      The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                      £2.59Price
                                                      • New
                                                        Vincenzi Lingue di Gatto (100gr)
                                                        • New
                                                          Vincenzi Lingue di Gatto (100gr)
                                                          • New
                                                            The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                            £2.69Price
                                                            Vincenzi Lingue di Gatto (100gr)
                                                            • New
                                                              The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                              £2.69Price