Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
Simply the best. Atene is made with simple ingredients like flour of very high quality grade, sugar beet and cane sugar. The decorations on the surface, inspired by the beauty of ancient Greece, make a unique biscuit. To give you every day all the magic of a moment to savor.
Simply the best. Atene is made with simple ingredients like flour of very high quality grade, sugar beet and cane sugar. The decorations on the surface, inspired by the beauty of ancient Greece, make a unique biscuit. To give you every day all the magic of a moment to savor.
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day. Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.
Italian biscuits made from wheat flour and decorated with white frosted sugar on top. They are delicious with tea or coffee anytime of the day. Doria continues to produce it faithfully and with love in its simple and linear form, in its classical and elegant package with its sweet and uniquely fine taste.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.