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£2.77Price
Baking Ingredients & Flours
Eridania is a leader in the Italian sugar market offering a large range of high quality products.
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£3.90£4.88Regular pricePrice
£3.90£4.88Regular pricePrice
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Sweet Biscuits
A Delicious Crunchy Biscuit with All The Creaminess and Unique Taste of Nutella !
£3.90£4.88Regular pricePrice
£2.20Price
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Baking Ingredients & Flours
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
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Sweet Biscuits
The reason why Novellini are so good is because they are still made following the ancient recipe created by Pietro Gentilini in the 1890s, with fresh milk and only good wild flower honey. The dough of the Novellini is worked with real bronze dies that, thanks to the vital contribution of our workers, help them to get their exquisite taste and unique crispness.
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£2.08£3.20Regular pricePrice
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Sweet Biscuits
Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
£2.08£3.20Regular pricePrice
£2.69Price
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The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
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Bread Substitutes
The golden colour, the thickness of each rusk, the wonderful fragrance, the crispness and the crunchiness, make them simply unique.
The secret rusk recipe is unaltered and the processing time respects natural leavening. More than ten hours of rest are needed to get such a good, thick and golden rusk.
When you taste Gentilini Classic Rusks, you can perceive the unique sweetness and...
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£2.59Price
£2.59Price
Sweet Biscuits
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
£2.59Price