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Bakery

There are 5 products.

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  • Brand: Barilla
  • Brand: Perugina
  • Brand: Vicenzi
Perugina Cocoa Powder (75g)
      Perugina Cocoa Powder (75g)
          Baking Ingredients & Flours
          Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
          £2.20Price
          Perugina Cocoa Powder (75g)
              Baking Ingredients & Flours
              Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
              £2.20Price
              Barilla Wheat Flour Type 00
                  Barilla Wheat Flour Type 00
                      Baking Ingredients & Flours
                      Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                      £2.10Price
                      Barilla Wheat Flour Type 00
                          Baking Ingredients & Flours
                          Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                          £2.10Price
                          • New
                            Vincenzi Lingue di Gatto (100gr)
                            • New
                              Vincenzi Lingue di Gatto (100gr)
                              • New
                                The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                £2.69Price
                                Vincenzi Lingue di Gatto (100gr)
                                • New
                                  The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                  £2.69Price
                                  £2.59Price
                                  Vicenzi Savoiardi
                                      £2.59Price
                                      Vicenzi Savoiardi
                                          Sweet Biscuits
                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                          £2.59Price
                                          Vicenzi Savoiardi
                                              Sweet Biscuits
                                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                              £2.59Price