By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Bakery
Shop by category
Italian Bread
Italian Bread
Panettone
Panettone
Pandoro
Pandoro
Biscuits
Biscuits
Baking Ingredients & Flours
Baking Ingredients & Flours
Bread Substitutes
Bread Substitutes
Taralli
Taralli
Savoury Snacks
Savoury Snacks
Cakes
Cakes
Easter Colombe
Easter Colombe

There are 4 products.

Grid
Grid-2
List
List-2
Catalog
Sort by:
Best sellersRelevanceName, A to ZName, Z to APrice, low to highPrice, high to low

Active filters

  • Brand: Divella
  • Brand: Vicenzi
  • Organic: no
      Divella Semola Flour (1kg)
      £2.09Price
      Divella Semola Flour (1kg)
          Divella Semola Flour (1kg)
          £2.09Price
          Divella Semola Flour (1kg)
              Divella Semola Flour (1kg)
              Baking Ingredients & Flours
              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
              £2.09Price
              Quick View
              Divella Semola Flour (1kg)
                  Divella Semola Flour (1kg)
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                  £2.09Price
                  Quick View
                      Wheat semolina Divella (500g)
                      £1.45Price
                      Wheat semolina Divella (500g)
                          Wheat semolina Divella (500g)
                          £1.45Price
                          Wheat semolina Divella (500g)
                              Wheat semolina Divella (500g)
                              Baking Ingredients & Flours
                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                              £1.45Price
                              Quick View
                              Wheat semolina Divella (500g)
                                  Wheat semolina Divella (500g)
                                  Baking Ingredients & Flours
                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                  £1.45Price
                                  Quick View
                                      Vicenzi Savoiardi
                                      £2.59Price
                                      Vicenzi Savoiardi
                                          Vicenzi Savoiardi
                                          £2.59Price
                                          Vicenzi Savoiardi
                                              Vicenzi Savoiardi
                                              Sweet Biscuits
                                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                              £2.59Price
                                              Quick View
                                              Vicenzi Savoiardi
                                                  Vicenzi Savoiardi
                                                  Sweet Biscuits
                                                  The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                  £2.59Price
                                                  Quick View