We all need a good breakfast to start your day with cheerfulness and good humor. Pavesi knows it, and for this reason it offers a range of biscuits rich in taste and energy, perfect for every taste! With the simplicity of the energy of the pastry and chocolate chips, breakfast will be a treat for the whole family! This is the classic chocolate chip version, perfect to dunk in milk.
We all need a good breakfast to start your day with cheerfulness and good humor. Pavesi knows it, and for this reason it offers a range of biscuits rich in taste and energy, perfect for every taste! With the simplicity of the energy of the pastry and chocolate chips, breakfast will be a treat for the whole family! This is the classic chocolate chip version, perfect to dunk in milk.
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato. Worthy of the finest restaurants and living rooms in the land.
Notes of caramel and...
We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato. Worthy of the finest restaurants and living rooms in the land.
Notes of caramel and...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.
<p...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to.
Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours.
Extra Fresh Eggs
From Free-Range Hens
Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.