ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
Sea-farmed Canadian lobster. Lobster is the perfect treat for a special occasion and to stimulate your fantasy in the kitchen. Simple and quickly boiled is a classic for all tastes.
Sea-farmed Canadian lobster. Lobster is the perfect treat for a special occasion and to stimulate your fantasy in the kitchen. Simple and quickly boiled is a classic for all tastes.
Country: Italy
Region: Veneto
Appellation: Soave Classico
Grape: 85% Garganega, 15% Trebbiano di Soave
Alcohol: 12.5%
Closure: Synthetic cork
Producer: Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s,...
Country: Italy
Region: Veneto
Appellation: Soave Classico
Grape: 85% Garganega, 15% Trebbiano di Soave
Alcohol: 12.5%
Closure: Synthetic cork
Producer: Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s,...
Un-filtered Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name for Sardinia, Hyknusa
With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its...
Un-filtered Birra Ichnusa, or simply Ichnusa, is the name of a popular Sardinian-made beer, which is brewed in Assemini, a town near the Sardinian capital Cagliari. It is named after the Latinized ancient name for Sardinia, Hyknusa
With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its...
Beautifully fresh, our Dover Sole (Approx.420g) is packed with flavour. We hand-select each of our fish for its quality, texture and taste to ensure it makes a great meal.
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Beautifully fresh, our Dover Sole (Approx.420g) is packed with flavour. We hand-select each of our fish for its quality, texture and taste to ensure it makes a great meal.
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The Blanc de Blancs Brut Franciacorta is characterized by a pale yellow color, with a creamy mousse and a fine and persistent. The nose opens with a fruity fragrance and delicate bouquet, enriched with floral notes and hints of apple and peach with white flesh. The palate gives liveliness and freshness. This Franciacorta stands out for its balance and its outstanding elegance.
The Blanc de Blancs Brut Franciacorta is characterized by a pale yellow color, with a creamy mousse and a fine and persistent. The nose opens with a fruity fragrance and delicate bouquet, enriched with floral notes and hints of apple and peach with white flesh. The palate gives liveliness and freshness. This Franciacorta stands out for its balance and its outstanding elegance.
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
Turbot has a delicate flavor that makes it a popular choice for seafood lovers. It’s firm, meaty texture and mild sweet taste is unlike most fish you’ve tried.
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Turbot has a delicate flavor that makes it a popular choice for seafood lovers. It’s firm, meaty texture and mild sweet taste is unlike most fish you’ve tried.
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Negroamaro: 100%
VOL: 12% Color: a peach petal pink.
Aroma: both intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Flavor: a fresh and balanced wine, highly savory and with much aromatic persistence.
Negroamaro: 100%
VOL: 12% Color: a peach petal pink.
Aroma: both intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Flavor: a fresh and balanced wine, highly savory and with much aromatic persistence.
ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
Whether steamed, fried or roasted, our mussels are a firm favourite in seafood dishes. They’re best cooked as simply as possible to bring out their natural flavour – try them in white wine or tomato sauces. We source only the finest quality and perfectly-sized wild...
Whether steamed, fried or roasted, our mussels are a firm favourite in seafood dishes. They’re best cooked as simply as possible to bring out their natural flavour – try them in white wine or tomato sauces. We source only the finest quality and perfectly-sized wild...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day...
Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes.
This item is produced fresh for you every week, and in order to retain its...
Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily HOW TO COOK IT Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes.
This item is produced fresh for you every week, and in order to retain its...
This meat comes from the Iberian black pig, characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat. Celebrated for their distinct flavour, these pork loin steaks are perfect for grilling.
This meat comes from the Iberian black pig, characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat. Celebrated for their distinct flavour, these pork loin steaks are perfect for grilling.
Iberian Pata Negra Pluma is a unique and exclusive meat, a world apart from other hams and sausages.
An intense, luminous colour, accompanied with an exquisite aroma.
Iberian Pata Negra Pluma is a unique and exclusive meat, a world apart from other hams and sausages.
An intense, luminous colour, accompanied with an exquisite aroma.
Get the grill ready, these pork ribs are hard to resist!
Our juicy, tender ribs are cut from the belly, making them perfect for slow-cooking.
Slow cook some mouth-wateringly succulent pork belly ribs in your oven or on the grill. Simply season them and watch them sizzle and smoke away, filling your home with the most delicious aroma!
Get the grill ready, these pork ribs are hard to resist!
Our juicy, tender ribs are cut from the belly, making them perfect for slow-cooking.
Slow cook some mouth-wateringly succulent pork belly ribs in your oven or on the grill. Simply season them and watch them sizzle and smoke away, filling your home with the most delicious aroma!
This calf's liver has a sweet flavour and exceptionally soft, delicate texture. One of the softest and mildest liver out there.
It has been sliced thinly from the best part of the liver to give it great cookability.
This calf's liver has a sweet flavour and exceptionally soft, delicate texture. One of the softest and mildest liver out there.
It has been sliced thinly from the best part of the liver to give it great cookability.
Boneless thighs are a versatile cut that tend to be darker than breast meat, with more flavour and a higher fat content.
This means they can stand up well to a longer marinade, or to being cooked, then sliced and served in a salad.
Boneless thighs are a versatile cut that tend to be darker than breast meat, with more flavour and a higher fat content.
This means they can stand up well to a longer marinade, or to being cooked, then sliced and served in a salad.
Delicious, thinly sliced turkey that's perfect for crumbing or marinating. You'll love it!
Sometimes you don't need a whole turkey: just slices, ready to go. Perfect to bake, serve cold or add to your favourite sandwich or salad.
Delicious, thinly sliced turkey that's perfect for crumbing or marinating. You'll love it!
Sometimes you don't need a whole turkey: just slices, ready to go. Perfect to bake, serve cold or add to your favourite sandwich or salad.