It doesn't get more classic than a fresh, homemade ravioli with mortadella and pistachios. This is the kind of comfort food you'll come back to again and again.
Made fresh in our kitchen.
Serves: 2 People
How To Cook
1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 2-3 minutes
2.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the ravioli into the sauce for 2 minutes
3.) Place the ravioli with a tablespoon in the middle of the plate topped with a sauce of your choice.
Flour 66.7%, (wheat), Eggs 33.3%, Saffron 0.1%, mortadella 41.6%, ricotta cheese (Milk) 16.7%, salt 0.3%, parmesan 12.5% (milk), Black pepper 0.1%, pistachios 3.25% (nuts)
Contains gluten, milk, eggs and nuts.