Culatello di Zibello DOP (Approx. 2kg)

      £120.00
      VAT included
      Out-of-Stock
      Quantity:

      A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by small producers adhering to the old traditions. To do full justice to this magnificent product, serve as the centrepiece of a grand platter of mixed cured meats.
      Pork Leg, Salt, Pepper.
      PAD044

      Data sheet

      Organic
      no
      Alcohol
      no

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      Culatello di Zibello DOP (Approx. 2kg)

      £120.00
      VAT included

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