Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
Fresh Italian Fennel, good for salads and Italian 'Pinzimonio' (Crudite'): a mix of fresh carrots, fennels and celeries, seasoned with Extra Virgin Olive Oil and salt.
Fresh Italian Fennel, good for salads and Italian 'Pinzimonio' (Crudite'): a mix of fresh carrots, fennels and celeries, seasoned with Extra Virgin Olive Oil and salt.
Unlike many fruits that typically have a sweet or acidic taste, avocados have a smooth, buttery consistency and a rich flavour. A popular use is as a salad fruit. Avocados are also processed into guacamole and can be used in sandwich spreads. Avocado paste with flavour extracts and skim milk can also be used to make an ice cream.
Oil extracted from avocados can be used for cooking and...
Unlike many fruits that typically have a sweet or acidic taste, avocados have a smooth, buttery consistency and a rich flavour. A popular use is as a salad fruit. Avocados are also processed into guacamole and can be used in sandwich spreads. Avocado paste with flavour extracts and skim milk can also be used to make an ice cream.
Oil extracted from avocados can be used for cooking and...
Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products:
- Pecorino from Bartarello Semi-Matured with Fresh Raw Milk
- Pecorino Sweet Fiorino From Maremma
- Cacio Marzolino Pecorino Cheese from Maremma
- Fresh Pecorino from Tuscany
-...
The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products:
- Pecorino from Bartarello Semi-Matured with Fresh Raw Milk
- Pecorino Sweet Fiorino From Maremma
- Cacio Marzolino Pecorino Cheese from Maremma
- Fresh Pecorino from Tuscany
-...
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...