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  • Brand: De Cecco
  • Brand: Farina London
Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
  • New
    Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
    £4.20Price
    Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
    • New
      Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
      £4.20Price
        • -5%
        £19.95£21.00Regular pricePrice
        De Cecco Extra Virgin Olive Oil (1L)
          • -5%
          £19.95£21.00Regular pricePrice
          De Cecco Extra Virgin Olive Oil (1L)
            • -5%
            A classic, high quality extra virgin olive oil from the famous De Cecco brand.
            £19.95£21.00Regular pricePrice
            De Cecco Extra Virgin Olive Oil (1L)
              • -5%
              A classic, high quality extra virgin olive oil from the famous De Cecco brand.
              £19.95£21.00Regular pricePrice
              Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
              • New
                Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
                £3.50Price
                Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
                • New
                  Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
                  £3.50Price
                  Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
                  • New
                    Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                    £3.70Price
                    Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
                    • New
                      Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                      £3.70Price
                      De Cecco Spaghettini n.11 (500g)
                          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                          £1.99Price
                          De Cecco Spaghettini n.11 (500g)
                              De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                              £1.99Price
                              De Cecco Penne Rigate n.41 (500g)
                                  Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                  £1.89Price
                                  De Cecco Penne Rigate n.41 (500g)
                                      Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                      £1.89Price
                                      Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
                                      • New
                                        Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                                        £3.80Price
                                        Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
                                        • New
                                          Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                                          £3.80Price
                                          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                              £2.99Price
                                              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                  £2.99Price
                                                  De Cecco Spaghetti n.12 (500g)
                                                      Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                      £1.99Price
                                                      De Cecco Spaghetti n.12 (500g)
                                                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                          £1.99Price
                                                          £3.30Price
                                                          De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                              All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                              £3.30Price
                                                              De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                  £3.30Price
                                                                  • New
                                                                    De Cecco Balsamic Vinegar (250ml)
                                                                    • New
                                                                      De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena. The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana. It is aged for over three years in oak barrels. With no additives or other...
                                                                      £7.80Price
                                                                      De Cecco Balsamic Vinegar (250ml)
                                                                      • New
                                                                        De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena. The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana. It is aged for over three years in oak barrels. With no additives or other...
                                                                        £7.80Price
                                                                        £2.10Price
                                                                        De Cecco Rigatoni n.24 (500g)
                                                                            De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                            £2.10Price
                                                                            De Cecco Rigatoni n.24 (500g)
                                                                                De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                £2.10Price
                                                                                  • -10%
                                                                                  £1.98£2.20Regular pricePrice
                                                                                  De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                    • -10%
                                                                                    £1.98£2.20Regular pricePrice
                                                                                    De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                      • -10%
                                                                                      De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                      £1.98£2.20Regular pricePrice
                                                                                      De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                        • -10%
                                                                                        De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                        £1.98£2.20Regular pricePrice
                                                                                        De Cecco Tubetti Lisci n.62 (500g)
                                                                                            Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                            £2.20Price
                                                                                            De Cecco Tubetti Lisci n.62 (500g)
                                                                                                Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                £2.20Price
                                                                                                De Cecco Zita Tagliata N. 118 (500g)
                                                                                                    Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                    £2.20Price
                                                                                                    De Cecco Zita Tagliata N. 118 (500g)
                                                                                                        Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                        £2.20Price
                                                                                                        De Cecco Zita n.18 (500g)
                                                                                                            De Cecco Zita n.18 (500g)
                                                                                                                De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
                                                                                                                £2.20Price
                                                                                                                De Cecco Zita n.18 (500g)
                                                                                                                    De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
                                                                                                                    £2.20Price
                                                                                                                    De Cecco Linguine n.7 (500g)
                                                                                                                        De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                                                        £1.99Price
                                                                                                                        De Cecco Linguine n.7 (500g)
                                                                                                                            De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                                                            £1.99Price
                                                                                                                            De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                                De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                £2.20Price
                                                                                                                                De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                                    De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                    £2.20Price
                                                                                                                                    De Cecco Tortiglioni n.23 (500g)
                                                                                                                                        Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                                        £2.20Price
                                                                                                                                        De Cecco Tortiglioni n.23 (500g)
                                                                                                                                            Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                                            £2.20Price
                                                                                                                                            De Cecco Bucatini Piccoli n.14 (500g)
                                                                                                                                                De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                                                                                                £2.18Price
                                                                                                                                                De Cecco Bucatini Piccoli n.14 (500g)
                                                                                                                                                    De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                                                                                                    £2.18Price
                                                                                                                                                    De Cecco Bucatini n.15 (500g)
                                                                                                                                                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                                                                                        £2.15Price
                                                                                                                                                        De Cecco Bucatini n.15 (500g)
                                                                                                                                                            De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                                                                                            £2.15Price
                                                                                                                                                            Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                                                                                                                                            • New
                                                                                                                                                              Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                                                                                                                                              £4.20Price
                                                                                                                                                              Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                                                                                                                                              • New
                                                                                                                                                                Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                                                                                                                                                £4.20Price
                                                                                                                                                                Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
                                                                                                                                                                • New
                                                                                                                                                                  Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
                                                                                                                                                                  £3.90Price
                                                                                                                                                                  Altamura Bread: Black Olive Ciabatta 300g  (Bake at Home)
                                                                                                                                                                  • New
                                                                                                                                                                    Indulge in the authentic taste and texture of our Black Olive Ciabatta, crafted with care and passion in Altamura (Puglia). The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience. To ensure that our bread...
                                                                                                                                                                    £3.90Price
                                                                                                                                                                    De Cecco Extra Virgin Olive Oil (500ml)
                                                                                                                                                                        A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                                                                                        £12.00Price
                                                                                                                                                                        De Cecco Extra Virgin Olive Oil (500ml)
                                                                                                                                                                            A classic, high quality extra virgin olive oil from the famous De Cecco brand.
                                                                                                                                                                            £12.00Price