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La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...
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Pasta, Rice & Polenta
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La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...
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Short Pasta
Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
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Short Pasta
Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.
Radiatori, a...
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Short Pasta
Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Casarecce...
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“Rigatoni, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
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Rummo pasta di semola biologica, organic pasta, penne rigate n.66, 500gr.
Penne Rigate is one of the most popular and versatile formats of the Italian gastronomic tradition. They go perfectly with any kind of sauce.
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New Products
La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...
£2.15Price
£1.95Price
£1.95Price
- New
- New
Short Pasta
La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...
£1.95Price
£1.95Price
£1.95Price
- New
- New
Short Pasta
La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...
£1.95Price
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Short Pasta
For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
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Short Pasta
Divella pastina di semola paternostini lisci n.64, 500gr.
Even smaller than their big brothers, always tasty.
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Short Pasta
Divella pasta di semola fusilli n.40 , 500gr.
Fusilli Divella have a longer spiral shapes that are perfect canvas for vegetable, cream and cheese sauces.Divella is since 1890 a producer of durum wheat semolina pasta.
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Short Pasta
On the plate, they come together in a delicious "elbow to elbow" embrace with taste and imagination.
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Short Pasta
A new tasty format ideal for good and tasty broths, broths and soups.
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Short Pasta
For those who are looking for new flavours, for those who love good , easy and tasty food, our Mezze Penne Rigate are just right.
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Short Pasta
Barilla durum wheat semolina , pastina puntine n. 23, 500gr. The Puntine recall the shape of the tiny seeds that we find in fruit. They are precious gems that risk the range of Barilla pasta with fanciful flair.
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Short Pasta
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface.Rigatoni can be paired with a large variety of pasta sauces.
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Short Pasta
Made from a very high quality semolina,Trafilata bronzo this special shape of pasta is slightly translucent on the surface.Penne Regine can be paired with a large variety of pasta sauces.
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Felicia’s whole wheat buckwheat pasta is organic and naturally gluten-free. It is totally natural, made only with water and flour and has only 1 ingredient: 100% organic whole wheat flour.There are many nutritional benefits: it is a source of fiber, it is rich in mineral salts such as magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, the...
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Short Pasta
Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
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Rice, Couscous & Risotti
Perfect type of riso particularly used for risotto with a creamy consistency.
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The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
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Rice, Couscous & Risotti
Alce Nero organic brown rice is grown in Italy and is characterised by its honey-coloured grains. Based on crops available from our rice farmers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics and cooking times. Alce Nero brown rice is ideal for preparing vegetable soups and salads
£4.70Price