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Bakery

There are 7 products.

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  • Brand: Colussi
  • Brand: Divella
  • Brand: Perugina
  • Brand: Vicenzi
Perugina Cocoa Powder (75g)
      Perugina Cocoa Powder (75g)
          Baking Ingredients & Flours
          Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
          £2.20Price
          Perugina Cocoa Powder (75g)
              Baking Ingredients & Flours
              Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
              £2.20Price
              Divella Semola Flour (1kg)
                  Divella Semola Flour (1kg)
                      Baking Ingredients & Flours
                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                      £2.09Price
                      Divella Semola Flour (1kg)
                          Baking Ingredients & Flours
                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                          £2.09Price
                          Wheat semolina Divella (500g)
                              Baking Ingredients & Flours
                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                              £1.45Price
                              Wheat semolina Divella (500g)
                                  Baking Ingredients & Flours
                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                  £1.45Price
                                  Colussi Gran Turchese (400g)
                                      The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                      £3.40Price
                                      Colussi Gran Turchese (400g)
                                          The incomparable Gran Turchese , the simple, golden shortbread cookies with a unique taste and a crunchy texture.
                                          £3.40Price
                                            • -35%
                                            £2.08£3.20Regular pricePrice
                                            Vicenzi Amaretti (200g)
                                              • -35%
                                              £2.08£3.20Regular pricePrice
                                              Vicenzi Amaretti (200g)
                                                • -35%
                                                Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                                £2.08£3.20Regular pricePrice
                                                Vicenzi Amaretti (200g)
                                                  • -35%
                                                  Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                                  £2.08£3.20Regular pricePrice
                                                  £2.59Price
                                                  Vicenzi Savoiardi
                                                      £2.59Price
                                                      Vicenzi Savoiardi
                                                          Sweet Biscuits
                                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                          £2.59Price
                                                          Vicenzi Savoiardi
                                                              Sweet Biscuits
                                                              The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                              £2.59Price
                                                              • New
                                                                Vincenzi Lingue di Gatto (100gr)
                                                                • New
                                                                  Vincenzi Lingue di Gatto (100gr)
                                                                  • New
                                                                    The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                                    £2.69Price
                                                                    Vincenzi Lingue di Gatto (100gr)
                                                                    • New
                                                                      The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                                      £2.69Price