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Bakery

There are 9 products.

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  • Brand: Divella
  • Brand: Eridania
  • Brand: Fonzies
  • Brand: Perugina
  • Brand: Vicenzi
Fonzies Snack (100g)
      Fonzies Snack (100g)
          Savoury Snacks
          The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
          £3.09Price
          Fonzies Snack (100g)
              Savoury Snacks
              The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. A larger 100g size. If you don't lick if your fingers afterwards it's only half the fun (se non ti lecchi le dita, godi solo a metà!)
              £3.09Price
              Fonzies Snack Multi-Pack 9 x 23.5g
                  The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
                  £6.49Price
                  Fonzies Snack Multi-Pack 9 x 23.5g
                      The famous original Fonzies Croccanti snack. Made of corn, this cheesey snack is not fried but cooked in the oven. This is a max pack made of 8 smaller packs, perfect for school lunches. The typical small size.
                      £6.49Price
                      Perugina Cocoa Powder (75g)
                          Perugina Cocoa Powder (75g)
                              Baking Ingredients & Flours
                              Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                              £2.20Price
                              Perugina Cocoa Powder (75g)
                                  Baking Ingredients & Flours
                                  Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                  £2.20Price
                                  Divella Semola Flour (1kg)
                                      Divella Semola Flour (1kg)
                                          Baking Ingredients & Flours
                                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                          £2.09Price
                                          Divella Semola Flour (1kg)
                                              Baking Ingredients & Flours
                                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                              £2.09Price
                                              Wheat semolina Divella (500g)
                                                  Baking Ingredients & Flours
                                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                  £1.45Price
                                                  Wheat semolina Divella (500g)
                                                      Baking Ingredients & Flours
                                                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                      £1.45Price
                                                        • -35%
                                                        £2.08£3.20Regular pricePrice
                                                        Vicenzi Amaretti (200g)
                                                          • -35%
                                                          £2.08£3.20Regular pricePrice
                                                          Vicenzi Amaretti (200g)
                                                            • -35%
                                                            Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                                            £2.08£3.20Regular pricePrice
                                                            Vicenzi Amaretti (200g)
                                                              • -35%
                                                              Classic amaretti biscuits from Vincenzi. Light and crunchy with a wonderful, aromatic flavour.
                                                              £2.08£3.20Regular pricePrice
                                                              £2.59Price
                                                              Vicenzi Savoiardi
                                                                  £2.59Price
                                                                  Vicenzi Savoiardi
                                                                      Sweet Biscuits
                                                                      The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                                      £2.59Price
                                                                      Vicenzi Savoiardi
                                                                          Sweet Biscuits
                                                                          The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
                                                                          £2.59Price
                                                                          • New
                                                                            Vincenzi Lingue di Gatto (100gr)
                                                                            • New
                                                                              Vincenzi Lingue di Gatto (100gr)
                                                                              • New
                                                                                The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                                                £2.69Price
                                                                                Vincenzi Lingue di Gatto (100gr)
                                                                                • New
                                                                                  The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
                                                                                  £2.69Price