Misura Fibre Extra Whole Wheat Biscuits Crunchiness, delicate taste of soy. Healthy and balanced, perfect for those who lead an active life. 70% less saturated fat than the average best selling crackers. Perfect as a snack with cheese, cured meat or as a savoury appetizer.
Misura Fibre Extra Whole Wheat Biscuits Crunchiness, delicate taste of soy. Healthy and balanced, perfect for those who lead an active life. 70% less saturated fat than the average best selling crackers. Perfect as a snack with cheese, cured meat or as a savoury appetizer.
Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Delicious biscuits with skimmed yoghurt: a tasty crispness and 85% less sugar than the top 10 best-selling cookies in the market. Perfect to start your day or to recharge mid-afternoon without burdening.
Delicious biscuits with skimmed yoghurt: a tasty crispness and 85% less sugar than the top 10 best-selling cookies in the market. Perfect to start your day or to recharge mid-afternoon without burdening.
A crunchy and tasty shortbread thanks to the delicious mix of 6 cereals and 100% wholemeal flour: spelled, corn, oats, wheat, buckwheat and rice ... The authentic goodness of a recipe rich in taste and fiber!
A crunchy and tasty shortbread thanks to the delicious mix of 6 cereals and 100% wholemeal flour: spelled, corn, oats, wheat, buckwheat and rice ... The authentic goodness of a recipe rich in taste and fiber!
he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...
he Mulino Caputo has conducted research and development resulting in the creation of ‘Nuvola,’ a flour that is made from carefully selected, 100% natural raw materials. This flour guarantees volume and softness of the dough due to the high fermentative capacity naturally present in the grains. The name ‘Nuvola,’ meaning ‘cloud’ in Italian, was chosen to reflect the flour's ability to create...
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our...
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.
Misura whole wheat biscuits with dark chocolate chips are prepared with fresh Italian eggs from free-range hens and quality ingredients for a greedy awakening. Rich in taste and fiber, to start the day with a smile! Rediscover the authentic pleasure of good food with our wholemeal shortbread biscuits with dark chocolate drops. A perfect mix of taste and pleasure. 100% wholemeal flour.
Misura whole wheat biscuits with dark chocolate chips are prepared with fresh Italian eggs from free-range hens and quality ingredients for a greedy awakening. Rich in taste and fiber, to start the day with a smile! Rediscover the authentic pleasure of good food with our wholemeal shortbread biscuits with dark chocolate drops. A perfect mix of taste and pleasure. 100% wholemeal flour.
Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.
Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.
Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.