Barilla Wheat Flour Type 00 (1kg)

Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture.

Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking.

Barilla Wheat Flour Type 00Ideal to prepare cakes.

"00" wheat flour

• Mozzarella in carrozza
• Pizza Margherita
• Crespelle alla Valdostana
• Focaccia al Formaggio
• Pastiera di Grano
• Torta Caprese
• Apple Cake - Torta di Mele
• Pizza with Parma Ham and Porcini Mushrooms
• Crostata di Marmellata – Apricot Jam Tart
• Fried Pizzelle
• Omelettes with ham and cheese
• Vegetables Plum Cake